Roast Chicken with Apple and Lemon

Name: Roast Chicken with Apple and Lemon
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 4 Portionen
Ingredients: 1 piece chicken; 1 piece onion; 1 piece apple; 1 piece lemon; 8 clove garlic; salt; pepper; herbs de provence

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 35 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This recipe for oven-baked chicken is a real classic that always succeeds! The chicken is stuffed with apple, onion and lemon, which gives it a wonderfully fruity and aromatic flavour. The preparation is very simple and the result is a juicy and tender chicken with a crispy skin. Perfect for a festive meal or a cosy Sunday lunch with the family. The herbs de provence give the dish a special touch. An absolute favourite recipe that I always enjoy preparing!

Ingredients (8 ingredients)

1 piece chicken
1 piece onion
1 piece apple
1 piece lemon
8 clove garlic
salt
pepper
herbs de provence

Preparation (5 steps)

Prepare and fill the chicken

Wash the chicken and place in a baking dish. Wash and quarter the onion, apple and lemon. Fill the chicken with the onion, apple and lemon pieces. Add four cloves of garlic to the filling and place the remaining four cloves of garlic between the drumsticks, wings and chicken.

Season the chicken

Thermomix® Setting

5 sec/Speed 5

Add salt, pepper and herbs de provence to taste to the mixing bowl and mix for 5 sec./speed 5. Rub the chicken with the spice mixture so that the skin is well covered.

Cook the chicken in the oven

Place the chicken in the preheated oven at 170°C and bake for about 75 minutes, depending on the size of the chicken.

Doneness test

After about 75 minutes, pierce the gap between the drumstick and the chicken with a skewer or fork. If the escaping juice is clear, the chicken is cooked. If the juice is cloudy, it needs more time.

Resting time and serving

Let the chicken rest on a preheated plate before carving. In the meantime, you can make a sauce from the roasting juices. Do not throw away the filling and the chicken carcass, as you can use them to make a delicious broth.