This creamy peanut chicken stew is a dish that I discovered a few years ago during a trip to Southeast Asia. I was immediately seduced by this marriage of sweet and savory flavors, the richness of peanut butter combined with the freshness of coconut milk. I then adapted the recipe to make it easier to make at home, using my Thermomix® to save time and obtain a perfect texture. The ingredients of this dish are simple but essential. The chicken breasts, cut into cubes, provide protein and a tender texture. Peanut butter, a key ingredient, gives a rich flavor and an incomparable creaminess to the sauce. I use natural peanut butter, with no added sugar, for a more authentic taste. The crushed tomatoes contribute to the acidity and color of the sauce. The onion and garlic, finely chopped, form the aromatic base of the dish. The thyme and bay leaf, infused in the sauce, bring subtle herbaceous notes. Chicken stock, preferably homemade, adds depth to the taste. Coconut milk, finally, softens the sauce and gives it a creamy texture. Toasted peanuts, crushed at the last moment, provide a pleasant crunch and an extra touch of flavor. For preparation with the Thermomix®, it is important to respect the times and speeds indicated to obtain a homogeneous texture. The step where the onion and garlic are fried is crucial for developing the aromas. Be careful not to burn the garlic. When cooking the chicken, the reverse direction (Linkslauf) is important to prevent the chicken pieces from being chopped. If you don't have a Thermomix®, you can make this recipe in a casserole dish or large saucepan, adapting the cooking times. For a vegetarian or vegan version, you can replace the chicken with pieces of firm tofu or chickpeas. The chicken stock can be replaced by vegetable stock. You can also add other vegetables to the recipe, such as peppers, zucchini or spinach. For a spicier touch, add a little chopped red pepper or sriracha sauce. This creamy peanut chicken stew goes perfectly with basmati rice, cooked to perfection to accompany the creamy sauce. You can also serve it with rice noodles or semolina. For a neat presentation, sprinkle the dish with crushed toasted peanuts and chopped flat-leaf parsley before serving. The chicken stew can be prepared in advance and stored in the refrigerator for 2 to 3 days. It reheats easily in a saucepan or microwave. You can also freeze it, but the texture of the sauce may change slightly after thawing.

Chicken stew creamy with peanuts

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Description

Ingredients (15 ingredients)

Preparation (8 steps)

Preparation of the ingredients

Chop the onion and garlic

Sauté the onion and garlic

Add the other ingredients

Cook the chicken

Add the coconut milk

Simmer

Serve

Finished cooking? Great! 🎉

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