Chicken with Fresh Mint and Lemon

Name: Chicken with Fresh Mint and Lemon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 2 piece skinless, boneless chicken breast halves; 1 clove garlic, crushed; 0.5 cup all-purpose flour; 0.5 cup margarine; 0.25 cup fresh lemon juice; 0.5 cup chopped fresh mint leaves

Main Course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This chicken dish is a delightful combination of fresh mint and zesty lemon, creating a light and flavorful main course. I've been making this recipe for years, and it's always a hit! The chicken is tender and juicy, infused with the bright flavors of mint and lemon. It's quick to prepare, making it perfect for a weeknight meal. Serve it with rice or a side salad for a complete and satisfying dinner. This recipe is also great for meal prepping – it tastes just as good the next day!

Ingredients (6 ingredients)

2 piece skinless, boneless chicken breast halves
1 clove garlic, crushed
0.5 cup all-purpose flour
0.5 cup margarine
0.25 cup fresh lemon juice
0.5 cup chopped fresh mint leaves

Preparation (5 steps)

Prepare Chicken and Garlic

Place 2 skinless, boneless chicken breast halves, cut into bite-size pieces, and 1 clove of crushed garlic in a bowl. Toss to combine. There is no Thermomix setting for this step.

Coat Chicken with Flour

Add ½ cup all-purpose flour to the chicken and garlic mixture. Toss to coat, shaking off any excess flour. There is no Thermomix setting for this step.

Melt Margarine

Add ½ cup margarine to a skillet and heat over medium-high heat until melted. There is no Thermomix setting for this step.

Cook Chicken

Add the chicken pieces to the skillet and cook, stirring occasionally, until browned. There is no Thermomix setting for this step.

Add Mint and Lemon Juice

Add ½ cup chopped fresh mint leaves and ¼ cup fresh lemon juice to the skillet with the chicken. Cover and steam for about 5 minutes, just until the chicken is cooked through. Do not overcook the chicken. There is no Thermomix setting for this step.