Beef Meatballs in Red Wine
Main course
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Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This Beef Meatballs in Red Wine recipe is a hearty and flavorful dish perfect for a cozy dinner. I like to make it when I have guests because it can be prepared in advance and is always a hit. The beef is braised in a rich sauce of red wine, vegetables, and herbs, giving it a deep, complex flavor. The addition of juniper berries and bay leaves adds a subtle spiciness that complements the dish wonderfully. Served with creamy polenta or mashed potatoes, it's a real treat! A true classic of Italian cuisine, easy to prepare with the Thermomix®.
Ingredients (11 ingredients)
-
1 kg beef meat
-
1 piece onions
-
1 piece carrots
-
1 gambo of celery
-
2 foglie bay leaves
-
3 bacche of juniper
-
750 ml red wine
-
1 clove garlic
-
olive oil
-
rosemary
-
fine salt
Preparation (9 steps)
Prepare vegetables
Peel and quarter the onion. Peel the carrot and cut into coarse pieces. Wash the celery stalk and cut into pieces as well.
Chop vegetables
Put onion, carrot and celery in the mixing bowl and chop for 5 sec./speed 5. Push down with the spatula.
Sauté vegetables
Add olive oil and sauté for 3 min./120°C/speed 1.
Sear meat
Sear the meat on all sides in a separate pan with a little olive oil, then remove from the pan and set aside.
Add flavors
Peel the garlic and put it in the mixing bowl. Chop for 3 sec./speed 7. Add bay leaves, juniper berries and rosemary.
Deglaze with red wine
Pour the red wine into the mixing bowl and let it reduce for 5 min./100°C/speed 1 without the measuring cup.
Add meat and simmer
Add the seared meat to the mixing bowl, season with salt and simmer for 60 min./95°C/reverse direction speed 1.
Reduce sauce (optional)
After the cooking time, remove the meat from the mixing bowl and keep warm. Reduce the sauce in the mixing bowl for another 10 min./Varoma/speed 2 without the measuring cup, if desired.
Serve
Slice the meat and serve with the sauce. Polenta, mashed potatoes or bread are a good accompaniment.
Finished cooking? Great! 🎉
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Created by
Valentina Santoro
2
Rezepte
0
Kochbücher
Allergens
- Celery
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