Slow-Roasted Plum Tomatoes

Name: Slow-Roasted Plum Tomatoes
Prep time: 20 min
Cook time: 170 min
Total time: 190 min
Yield: 6 Portionen
Ingredients: 1 kg plum tomato; 2 clove garlic; 100 ml olive oil; 2 tbsp balsamic vinegar; 1 tbsp icing sugar; 0.1 g salt

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Cook Time

3 h 10 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Slow-Roasted Plum Tomatoes is ready in 3 h 10 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These slow-roasted plum tomatoes are a delightful addition to any meal. I've been making this recipe for years, and it's always a hit! The tomatoes become incredibly sweet and concentrated in flavor, perfect for spreading on bruschetta, tossing with pasta, or serving alongside grilled meats. The balsamic vinegar adds a lovely tang, and the slow roasting process brings out the natural sweetness of the tomatoes. It's a simple recipe that delivers amazing results, especially during the summer when plum tomatoes are at their peak. This recipe is vegetarian and can be easily adapted to be vegan.

Ingredients (6 ingredients)

1 kg plum tomato
2 clove garlic
100 ml olive oil
2 tbsp balsamic vinegar
1 tbsp icing sugar
0.1 g salt

Preparation (6 steps)

Prepare the tomatoes and garlic

Halve 1 kg plum tomatoes and place them in a roasting tin. Add 2 garlic cloves to the roasting tin.

Add remaining ingredients and mix

Add 100 ml olive oil, 2 tbsp balsamic vinegar, 1 tbsp icing sugar, and 0.1g salt to the roasting tin. Mix everything together with your hands, then arrange the tomatoes in rows, cut-sides up.

Roast the tomatoes

Roast in the oven at 110°C for 2 hours, turning the tomatoes over after 1 hour.

Pack the tomatoes into jars

Tightly pack the confit tomatoes and tray juices into 300ml jars within 1cm of the tops and screw on lids that have been boiled for 10 mins.

Process the jars

Place in a large, heavy-based saucepan with a heatproof plate covering the base. Pour in enough water to cover the jars, then bring to the boil. Reduce the heat and simmer gently for 45 mins. Turn off the heat and leave to cool in the water.