Light Stuffed Tomatoes in the Oven
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 25 min
Servings
6
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Light Stuffed Tomatoes in the Oven is ready in 1 h 25 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
I love preparing these light stuffed tomatoes, it's a dish that smells of summer and Mediterranean cuisine. The stuffing made with ground beef, wholemeal bread and herbs from Provence is just perfect for garnishing these beautiful tomatoes. Cooking in parchment paper helps preserve all the flavor and tenderness of the vegetables. It is a complete and balanced dish, ideal for a sunny lunch or a light dinner. The preparation is quite simple, and baking in the oven does not require much supervision. A real treat for the taste buds and a dish that I often make to receive friends or for a family meal. Feel free to vary the herbs according to your tastes!
Ingredients (11 ingredients)
-
200 g Ground beef
-
50 g Wholemeal bread
-
6 piece Tomato
-
1 piece Egg
-
2 piece Potato
-
1 clove Garlic
-
1 c. à soupe Herbs from provence
-
3 c. à soupe Salt
-
6 feuilles Sage
-
5 cl Olive oil
-
to taste Pepper
Preparation (9 steps)
Preparation of the tomatoes
Cut a hat on the 6 tomatoes, then remove the seeds and salt the inside. Let them drain on a rack.
Chop the bread and garlic
Put 50 g of wholemeal bread in the bowl and chop 5 Sec./Level 5. Transfer and set aside. Then put 1 clove of garlic in the bowl and chop 3 Sec./Level 7. Transfer and set aside.
Chop the garlic
Put 1 clove of garlic in the bowl and chop 3 Sec./Level 7. Transfer and set aside.
Sauté the garlic
Add 5 cl of olive oil and the chopped garlic in the bowl. Sauté 3 Min./120°C/Level 1.
Cook the ground beef
Add 200 g of ground beef, 3 tbsp of salt, pepper, 1 tbsp of herbs from Provence and the fresh herbs in the bowl. Cook 5 Min./120°C/Level 2.
Incorporate the egg and bread
Off the heat, add the chopped wholemeal bread and 1 egg beaten into an omelet. Mix well.
Stuff the tomatoes
Fill each tomato with the stuffing and place a sage leaf on top. Cover them with their hat.
Prepare the parchments
Peel 2 potatoes and cut them into thick slices. Prepare 6 squares of parchment paper and oil them. Put a slice of potato in the center of each square, place a tomato on it and close the paper in parchment paper with kitchen string.
Baking in the oven
Preheat the oven th.6 (180°C). Bake the tomatoes for 40 min in the oven. Let cool in their envelope and only open the parchment paper when serving.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Chloe Richard
3
Rezepte
0
Kochbücher
Allergens
- Eggs
- Gluten
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Chicken and Leek Skewers with Yakitori
Main course
Moroccan Chicken with Vegetables in Parchment Paper
Main dish
Mexican chicken with colourful vegetables
Main course
Roasted Chicken with Sun Vegetables
Main course
Sautéed poultry with summer vegetables
Main course
Chicken with Stewed Vegetables
Main course
Chicken with Summer Vegetables and Corn
Main course
Marinated Chicken Skewers with Vegetables
Main course