Chicken with Oriental Spices
Main course
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This chicken with oriental spices is a tasty and fragrant dish, perfect for a comforting meal. I often prepare it when I want an easy and quick dish to make, but one that has flavor. The mixture of curry, ginger, cinnamon, and coriander brings an exotic touch that always pleases. Accompanied by basmati rice, it's a delight! This dish is ideal for a dinner with family or friends, and it's even better reheated the next day. A real treat!
Ingredients (10 ingredients)
-
4 piece Chicken breasts
-
Curry
-
Ginger
-
Cinnamon
-
Coriander grain
-
2 piece Onion(s)
-
1 cube Chicken broth
-
Oil
-
Salt
-
Pepper
Preparation (8 steps)
Preparation of the chicken
Cut the chicken breasts into dice on a cutting board. Set aside.
Preparation of the onions
Peel and cut the onions in half. Put the onions in the Thermomix bowl and chop for 3 Sek./Stufe 5.
Sauté the onions
Add a little oil in the Thermomix bowl. Sauté the onions for 3 Min./120°C/Stufe 1.
Addition of the chicken and broth
Add the diced chicken and the chicken broth cube in the Thermomix bowl. Mix.
Cooking the chicken
Add a glass of water in the Thermomix bowl. Cook for 15 Min./100°C/Stufe 1.
Addition of the spices
Add 1 tbsp of curry, 1 tbsp of grated ginger, 1 tbsp of cinnamon, 2 tbsp of coriander grains, salt and pepper in the Thermomix bowl. Mix gently with the spatula.
Final cooking
Cook again for 20 Min./95°C/Stufe 1/Linkslauf.
Serve
Serve the chicken with oriental spices with rice.
Finished cooking? Great! 🎉
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Created by
Julie Thomas
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