Creamy Tomato Chicken
Casserole
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This creamy tomato chicken is a family favorite! I've been making it for years, and it's always a hit. The sun-dried tomatoes add a wonderful depth of flavor, and the creamy sauce is just divine. It's perfect for a weeknight dinner, but also elegant enough for a special occasion. Serve it with pasta or rice for a complete meal. This dish is hearty, flavorful, and surprisingly easy to make. It's a great way to use up those sun-dried tomatoes you have in the pantry. Enjoy!
Ingredients (11 ingredients)
-
30 g plain flour
-
4 piece chicken breasts
-
125 g sundried tomatoes
-
1 piece red onion
-
3 clove garlic cloves
-
1 tsp chilli flakes
-
3 sprigs thyme or oregano sprigs
-
150 ml double cream
-
250 ml chicken stock
-
35 g parmesan
-
10 piece basil leaves
Preparation (6 steps)
Prepare chicken
Place 30g flour on a plate and season with salt and pepper. Coat 4 chicken breasts in the flour mixture and set aside.
Sauté onion and garlic
Add 1 red onion, quartered, to the mixing bowl and chop for 3 sec/Stufe 5. Add 2 tbsp sundried tomato oil and sauté for 3 min/120°C/Stufe 1.
Add garlic and tomatoes
Add 3 garlic cloves to the mixing bowl and chop for 3 sec/Stufe 7. Add 125g sundried tomatoes, ½ - 1 tsp chilli flakes, and 2-3 thyme or oregano sprigs. Cook for 1 min/120°C/Stufe 1.
Add cream and stock
Add 250ml chicken stock and 150ml double cream to the mixing bowl. Season with salt and pepper. Cook for 20 min/100°C/Stufe 1/Linkslauf.
Add chicken and parmesan
Place the chicken breasts into the mixing bowl. Cook for 10 min/100°C/Stufe 1/Linkslauf. Add 35g parmesan and cook for 1 min/60°C/Stufe 1/Linkslauf.
Finishing touches
Stir in 8-10 basil leaves, roughly chopped. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Sophia Jackson
2
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Kochbücher
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Allergens
- Milk
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