Chicken scented with lemon and olives
Main course
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This chicken dish scented with lemon and olives is a true Mediterranean delight. The combination of tender chicken, green olives and candied lemon creates an explosion of flavors in the mouth. A pinch of ground ginger and saffron adds a warm and spicy touch. This tagine is perfect for a friendly meal with family or friends, and it is particularly tasty served with couscous semolina or rice. A comforting and easy to prepare dish, ideal for autumn or winter evenings.
Ingredients (12 ingredients)
-
Chicken
-
2 piece Onion
-
4 clove Garlic
-
100 g Green olives
-
1 piece Candied lemon
-
50 cl Water
-
1 pinch Ground ginger
-
1 pinch Saffron
-
1 bouquet Fresh coriander
-
1 c. à soupe Olive oil
-
Salt
-
Pepper
Preparation (5 steps)
Chopped garlic and onion
Put 2 onions cut into quarters in the bowl and chop for 5 Sek./Stufe 5. Scrape the sides of the bowl with the spatula.
Sautéed garlic and onion
Add 1 tbsp of olive oil and 4 cloves of garlic to the bowl. Sauté for 3 Min./120°C/Stufe 1.
Golden chicken
Remove the garlic and onion mixture from the bowl and set aside. In a casserole dish or frying pan, brown the pieces of chicken on all sides with a little olive oil. Salt and pepper.
Simmered tagine
Put the garlic and onion mixture back in the bowl. Add the browned chicken, 50 cl of water, 1 pinch of ground ginger, 1 pinch of saffron, 100 g of pitted and halved green olives, and 1 candied lemon cut into strips. Salt and pepper. Cook for 25 Min./100°C/Stufe 1/Linkslauf.
Finish and serve
Check the seasoning and adjust if necessary. Serve the tagine sprinkled with chopped fresh coriander.
Finished cooking? Great! 🎉
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Created by
Lea Garnier
2
Rezepte
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Kochbücher
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