Poultry with Fine Vermicelli

Name: Poultry with Fine Vermicelli
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 400 g Chicken breast; 250 g Angel hair pasta; 1 piece Onion; 2 cube Poultry broth; 200 g Fresh mushrooms; 1 c. à soupe Fresh cream

Main course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This poultry dish with fine vermicelli is a real treat, perfect for autumn or winter evenings. I often prepare it when I want a comforting and easy to make dish. The vermicelli, cooked in a fragrant poultry broth, absorb all the flavors and become incredibly soft. The poultry, cut into small pieces, cooks quickly and remains tender. Fresh mushrooms add a touch of freshness and texture. A little fresh cream at the end brings a perfect creaminess. It is a complete dish, quick to prepare and that pleases the whole family. Feel free to add some seasonal vegetables for an even more gourmet version!

Ingredients (6 ingredients)

400 g Chicken breast
250 g Angel hair pasta
1 piece Onion
2 cube Poultry broth
200 g Fresh mushrooms
1 c. à soupe Fresh cream

Preparation (9 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Put the onion in the bowl and chop 3 Sek./Stufe 5.

Sauté the onion and cook the chicken

Thermomix® Setting

3 min/248°F/Speed 1 120

Add a little oil to the bowl and sauté the onion 3 Min./120°C/Stufe 1. Add the chicken cut into small squares and cook 5 Min./120°C/Stufe 1.

180

Prepare the broth

Meanwhile, melt the 2 cubes of poultry broth in 500 ml of hot water.

Add the mushrooms

Thermomix® Setting

5 min/248°F/Speed 1 120

Add the sliced mushrooms to the bowl and cook everything 5 Min./120°C/Stufe 1.

300

Remove and set aside

Remove the chicken, mushroom and onion mixture from the bowl and set aside.

Brown the vermicelli

Thermomix® Setting

2 min/248°F/Speed 1 120

Add 2 tbsp of oil to the bowl and heat 2 Min./120°C/Stufe 1. Add the vermicelli and brown 3 Min./120°C/Stufe 1.

120

Cook the vermicelli

Thermomix® Setting

8 min/212°F/Speed 1 100

Add half of the broth (250 ml) to the bowl and cook the vermicelli 8 Min./100°C/Stufe 1.

480

Put the chicken back and simmer

Thermomix® Setting

5 min/194°F/Speed 1 90

Put the chicken, mushrooms and onion back into the bowl and simmer 5 Min./90°C/Stufe 1.

300

Add the cream and serve

Thermomix® Setting

1 min/194°F/Speed 1 90

In the rest of the broth (250 ml), dilute 1 tbsp of fresh cream. Add the broth and cream mixture to the bowl and mix 1 Min./90°C/Stufe 1. Serve and enjoy.