Quick Rolls without Yeast

Name: Quick Rolls without Yeast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 Servings
Ingredients: 500 g Flour; 1 packet Baking powder; 1 tsp Salt; 250 ml Milk; 50 ml Oil

Bread and Rolls

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

10 min

This Thermomix® recipe for Quick Rolls without Yeast is ready in 30 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Do you know that? Sunday morning, the bread roll hunger reports, but the baker is closed? No problem anymore! With this Thermomix® recipe you can conjure up fresh bread rolls without yeast in a flash. The secret is baking powder, which makes the dough loose and fluffy. Simply put flour, baking powder, salt, milk and oil in the mixing bowl, knead briefly and put in the oven. The result? Crispy on the outside, soft on the inside - perfect for topping with everything your heart desires. The rolls are not only super quick to make, but also taste really delicious. Ideal for those who have little time or simply don't have any yeast at home. Even baking beginners can't go wrong here. Try it out, you will be thrilled!

Ingredients (5 ingredients)

500 g Flour
1 packet Baking powder
1 tsp Salt
250 ml Milk
50 ml Oil

Preparation (5 steps)

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Add flour, baking powder and salt to the mixing bowl and mix: 10 sec/speed 4.

10 sec

Insert Patix dough knife

Remove the standard knife and insert the Patix dough knife.

Add liquid ingredients and mix

Thermomix® Setting

2 min/Kneading speed

Add milk and oil and process into a dough: 2 min/kneading setting.

2 min

Shape dough

Shape the dough into a roll on a floured work surface and cut into 8 equal pieces. Shape the dough pieces into rolls and place on a baking sheet lined with baking paper.