Turkey Stew with Oyster Mushrooms and Bulgur
Soup
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Cook Time
25 min
Servings
2
Difficulty
Easy
Prep Time
45 Min
Description
This hearty turkey stew with oyster mushrooms and bulgur is a savory main course that is ready in about 45 minutes. The recipe is designed for 2 servings and is ideal for a filling meal. The stew is rich in protein and vegetables, making it a balanced option.
Ingredients (12 ingredients)
-
1 piece yellow Onion
-
2 piece Garlic cloves
-
200 g Oyster mushrooms
-
200 g Broccoli
-
450 g SONNwohl Turkey-sliced
-
2 tbsp Sunflower oil
-
100 g Bulgur
-
800 ml Chicken broth or Water
-
2 tbsp Viennese seasoning
-
1 bunch Radishes
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Parsley leaves
-
Salt and Pepper
Preparation (5 steps)
Chop Onion and Garlic
Place 1 yellow Onion in the mixing bowl and chop for 3 sec./speed 5. Add 2 cloves of Garlic and chop for 3 sec./speed 7. Push down with the spatula.
Fry sliced meat
Heat 2 tbsp Sunflower oil in a separate pan. Fry 450 g of Turkey-sliced in it until lightly browned. Add Onion and Garlic and sauté until translucent. Add 200 g of Mushrooms and continue frying everything for about 2 minutes.
Add Bulgur and soup
Sprinkle 100 g Bulgur into the mixing bowl and briefly sauté for 3 min./120°C/speed 1. Pour in 800 ml Chicken broth or Water, season with 2-3 tbsp Viennese seasoning, Salt and Pepper.
Simmer stew
Close the mixing bowl and simmer the stew covered for 15-20 min./100°C/speed 1 until the bulgur is soft. Add 200 g Broccoli after about 10 minutes.
Arrange
Add the fried ingredients from the pan to the mixing bowl and stir in for 1 min./100°C/speed 1. Cut 1 small bunch of Radishes into wedges. Season the stew to taste and arrange with Radishes and some Parsley leaves.
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