Pork Stew with Orange
Casserole
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 min
This Thermomix® recipe for Pork Stew with Orange is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This pork stew with orange is a recipe that I often prepare at home, especially when I want a comforting and flavorful dish. The pork is slow-cooked in a sweet and sour sauce with peppers, onion, and a citrus touch that gives it an irresistible aroma. It is perfect to serve with white rice and enjoy a complete and delicious meal. The preparation is simple thanks to the Thermomix®, which facilitates the cooking and mixing of the ingredients. Go ahead and try it, you will love it!
Ingredients (11 ingredients)
-
1 kilogramo Lean pork meat
-
1 piece Red pepper
-
1 piece Green pepper
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1 cucharadita Tomato sauce
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1 cup Lemon juice
-
1 cup White wine
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1 piece Large onion chopped into cubes
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2 dientes Minced garlic
-
1 cucharadita Olive oil
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1 pinch Salt
-
1 pinch Pepper to taste
Preparation (6 steps)
Preparation of the vegetables
Cut the onion into quarters and the garlic cloves in half. Introduce into the Thermomix glass and program 3 sec./Speed 5. Lower the remains of the walls with the spatula.
Initial sauté
Add the olive oil to the glass. Program 3 min./120°C/Speed 1.
Add the peppers
Cut the red and green peppers into medium pieces. Add them to the glass and program 5 sec./Speed 4.
Sauté with peppers
Program 5 min./120°C/Speed 1.
Brown the meat
In a separate pan, brown the diced pork over medium heat with half of the lemon juice. Reserve.
Final cooking
Add the browned meat to the Thermomix glass. Incorporate the tomato sauce, the rest of the lemon juice, the white wine, the salt and the pepper. Program 15 min./100°C/Reverse direction/Spoon speed.
Finished cooking? Great! 🎉
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Created by
Andrea Romero
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5 Recipes
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