Catalan Style Chicken Stew with Prunes
Stew
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Cook Time
1 h 30 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This Catalan style chicken stew is a traditional recipe that evokes memories of grandmother's cooking. The chicken, juicy and tender, is slowly cooked in a rich and tasty sauce made with onion, garlic, carrot and white wine. The prunes give it a sweet and special touch that makes it a perfect dish for special occasions such as Christmas. The key is in the stir-fry, which should be cooked over low heat until the onion is well poached and caramelized. A comforting and flavorful dish that everyone is sure to love!
Ingredients (12 ingredients)
-
1 piece chopped chicken
-
2 piece large onions
-
4 clove garlic
-
1 piece carrot
-
1 container white wine
-
1 tbsp flour
-
1 hoja bay leaf
-
10 piece prunes
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1 chorro brandy o cognac
-
extra virgin olive oil
-
salt
-
pepper
Preparation (8 steps)
Prepare and brown the chicken
Salt and pepper the chopped chicken to taste. In a large frying pan, heat extra virgin olive oil over medium-high heat. Brown the chicken on all sides until golden. Remove the chicken from the pan and set aside.
Prepare the stir-fry
In the Thermomix bowl, add 2 large onions cut into quarters, 4 cloves of garlic and 1 carrot in slices. Program 5 seconds/speed 5. Lower the remains from the walls of the bowl with the spatula.
Sauté the vegetables
Add extra virgin olive oil to the Thermomix bowl. Program 10 minutes/120°C/speed 1.
Incorporate the chicken and the flour
Add the browned chicken to the Thermomix bowl. Add 1 dessertspoon of flour. Program 2 minutes/120°C/speed 1.
Add the wine and the brandy
Pour 1 glass of white wine and 1 splash of brandy o cognac to the Thermomix bowl. Program 3 minutes/Varoma/speed 1, without the measuring cup, to evaporate the alcohol.
Cook the chicken over low heat
Add 1 bay leaf and water or broth to partially cover the chicken. Program 45 minutes/100°C/spoon speed/left turn.
Add the prunes
Add 10 prunes to the Thermomix bowl. Program 15 minutes/100°C/spoon speed/left turn.
Reduce the sauce
Remove the measuring cup and program 10 minutes/Varoma/speed 1 to reduce the sauce. Correct salt and pepper to taste.
Finished cooking? Great! 🎉
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Created by
Marta Gonzalez
1
Rezept
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Kochbücher
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