Peasant Stew with Macaroni
Casserole
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Cook Time
1 h 30 min
Servings
2
Difficulty
Easy
Prep Time
30 Min
Description
This peasant stew with macaroni is a comforting and flavorful recipe, perfect for cold days. The combination of fresh vegetables, chorizo and aromatic herbs creates a delicious and nutritious dish. I prepare it often because it is very easy to make and everyone at home loves it. The key is to let the flavors mix slowly during cooking, so that the stew is well concentrated. It is ideal for a family meal or to take to work. Also, it is a great way to take advantage of the vegetables you have in the fridge. A simple dish but full of charm!
Ingredients (12 ingredients)
-
1 piece French Onion
-
2 piece Grated Tomatoes
-
0.5 piece Carrot
-
20 gr Chorizo
-
to taste Fresh Mint
-
to taste Provençal Herbs
-
to taste Fresh Basil
-
1 clove Garlic
-
1 piece Avecrem Meat Flavor Recipe
-
35 gr Corn
-
60 gr Macaroni
-
40 ml Water
Preparation (8 steps)
Chop the onion
Introduce the French onion into the glass and chop for 3 seconds at speed 5.
Sauté the onion
Add a splash of olive oil to the glass and sauté the onion for 3 minutes at 120°C at speed 1.
Add the chorizo
Incorporate the chopped chorizo to the glass and sauté for 6 minutes at 120°C at speed 1.
Add the carrot
Add the chopped carrot to the glass and sauté for 6 minutes at 120°C at speed 1.
Add tomato and corn
Add the grated tomatoes and the corn to the glass and sauté for 5 minutes at 120°C at speed 1.
Add herbs, garlic and Avecrem
Add the garlic, the provençal herbs, the fresh basil, the fresh mint and the Avecrem meat flavor to the glass. Mix for 5 seconds at speed 3.
Add water and cook
Add the water to the glass and program 60 minutes at 100°C at speed 1.
Add the macaroni
Add the macaroni to the glass and program the time indicated on the package (approximately 8-10 minutes) at 100°C at speed 1 with left turn.
Finished cooking? Great! 🎉
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Created by
Ana Ortega
2
Rezepte
0
Kochbücher
Allergens
- Cereals with gluten
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