Spanish Style Lentil Stew with Chicken
Casserole
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Cook Time
1 h 30 min
Servings
6
Difficulty
Easy
Prep Time
30 Min
Description
This lentil stew with chicken is a comforting and flavorful dish, perfect for cold days. The recipe, inspired by traditional Spanish cuisine, combines the richness of Castilian lentils with the juiciness of chicken and the freshness of vegetables. I have been preparing it for years and it is always a success at home. It is ideal for a family meal or to take to work, as it can be prepared in advance and reheated without losing its delicious flavor. It is also an economical and nutritious option, rich in protein and fiber. Go ahead and try it, you will love it!
Ingredients (11 ingredients)
-
500 gramos Chicken
-
300 gramos Dry Castilian lentils
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1 piece Onion
-
0.5 piece Green pepper
-
0.5 piece Red pepper
-
1 piece Ripe tomato
-
3 piece Potatoes
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2 hojas Bay leaf
-
1 clove Garlic
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1 pinch Salt
-
1 chorro Olive oil
Preparation (10 steps)
Vegetable preparation
Wash all the vegetables well: 1 onion, ½ green pepper, ½ red pepper, 1 ripe tomato and 3 potatoes. Set aside.
Chopping onion, peppers and garlic
Put 1 onion, ½ green pepper, ½ red pepper and 1 clove of garlic in the Thermomix bowl. Program 3 seconds at speed 5.
Initial sofrito
Add a splash of olive oil to the Thermomix bowl. Program 3 minutes, temperature 120°C and speed 1.
Add grated tomato
Grate 1 ripe tomato and add it to the Thermomix bowl. Program 10 minutes, temperature 120°C and speed 1.
Remove the sofrito
Remove the sofrito from the Thermomix bowl and set aside.
Brown the chicken
In a separate frying pan, brown 500 grams of chopped chicken in the olive oil reserved from the sofrito. Set aside.
Crush the sofrito (optional)
If you prefer a finer sauce, put the reserved sofrito in the Thermomix bowl and blend for 10 seconds at speed 7. Set aside.
Cook the lentils
Add the browned chicken, the sofrito (crushed or not), 300 grams of dry Castilian lentils, 2 bay leaves, 1 pinch of salt and enough water to cover all the ingredients to the Thermomix bowl. Program 60 minutes, temperature 100°C, left turn and spoon speed.
Add the potatoes
Peel and cut 3 potatoes into medium pieces. Add the potatoes to the Thermomix bowl. Program 10 minutes, temperature 100°C, left turn and spoon speed.
Rest and serve
Let the stewed lentils with chicken rest for 10 minutes before serving.
Finished cooking? Great! 🎉
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Created by
Elena Gonzalez
2
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Kochbücher
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