Raisin Cake

Name: Raisin Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4 Stück Eggs; 200 g Granulated sugar; 200 ml Cooking oil; 250 ml Milk; 1 Päckchen Vanilla sugar; 1 Päckchen Baking powder; 500 g Flour; 200 g Raisins

Cake

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Cook Time

55 min

Difficulty

Easy

Prep Time

20 Min

Description

Raisin cake recipe

Ingredients (8 ingredients)

4 Stück Eggs
200 g Granulated sugar
200 ml Cooking oil
250 ml Milk
1 Päckchen Vanilla sugar
1 Päckchen Baking powder
500 g Flour
200 g Raisins

Preparation (8 steps)

Beat eggs and sugar

Thermomix® Setting

3 min/Speed 4

Add 4 eggs and 200 ml granulated sugar to the mixing bowl and beat for 3 min/speed 4 until the mixture is foamy.

3 min

Add liquid ingredients

Thermomix® Setting

20 sec/Speed 3

Add 200 ml cooking oil and 200 ml milk to the egg-sugar mixture in the mixing bowl and stir for 20 sec/speed 3.

20 sec

Sift and mix dry ingredients

Thermomix® Setting

30 sec/Speed 4

Sift 500 g flour, 1 packet baking powder and 1 packet vanilla sugar into a separate bowl. Then add the sifted ingredients to the mixing bowl and stir for 30 sec/speed 4.

30 sec

Prepare raisins

Dust 1 jar of raisins with some flour so that they do not sink to the bottom during baking. Set the floured raisins aside.

Fill dough into mold and distribute raisins

Grease a cake tin. Pour a little more than half of the dough into the mold. Spread the floured raisins on the dough. Pour the remaining dough over the raisins.