Name: Refreshing Tomato Soup with Melon-Mozzarella Skewers
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 150 g Mini mozzarella; 1 piece Honeydew melon; 2 Stiele Basil; 1 tbsp Olive oil; 3 tbsp Lemon juice; to taste Salt; to taste Pepper; 1 piece Onion; 1 clove Clove of garlic; 425 ml Tomatoes (canned); 1 tsp Tomato paste; to taste Sugar

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Refreshing Tomato Soup with Melon-Mozzarella Skewers is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This cold tomato soup is a real eye-catcher and tastes wonderfully refreshing on hot days! The combination of sweet melon, creamy mozzarella and aromatic tomato is simply unbeatable. I especially like to make this soup in the summer when the melons are nice and juicy. The preparation is super easy and quick, so it's perfect for a light lunch or as an appetizer for grilling. The melon-mozzarella skewers are not only delicious, but also a real eye-catcher. A great vegetarian dish that is guaranteed to please everyone!

Ingredients (12 ingredients)

Preparation (8 steps)

Prepare mozzarella and melon

Drain 150 g mini mozzarella. Quarter 1 honeydew melon lengthwise and remove the seeds. First cut the pulp from the peel, then into bite-sized pieces. Set aside about 18 pieces of melon.

Chop basil

Thermomix® Setting

3 sec/Speed 8

Wash 2 sprigs of basil, shake dry and put the leaves in the mixing bowl. Chop for 3 sec./level 8. Transfer.

Prepare melon-mozzarella marinade

Mix the drained mozzarella and approx. 18 pieces of melon with the chopped basil, 1 tbsp olive oil, 1 tbsp lemon juice, a little salt and pepper in a bowl. Leave to infuse for approx. 10 minutes.

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Peel 1 onion and 1 clove of garlic and place in the mixing bowl. Chop for 3 sec./level 5.

Puree tomato soup

Thermomix® Setting

30 sec/Speed 10

Add 1 can (425 ml) of tomatoes with juice, 1–2 tsp of tomato paste, the remaining melon and 2 tbsp of lemon juice to the onions and garlic in the mixing bowl. Puree for 30 sec./level 10.