Refreshing Apricot Mousse with Pistachios

Name: Refreshing Apricot Mousse with Pistachios
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 Portionen
Ingredients: 20 cl Milk; 0.5 piece Lemon juice; 250 can Apricots in syrup(s); 60 g Powdered sugar; 2 c. à soupe Coconut(s)

Sweet dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This pistachio apricot mousse is a light and fruity dessert, perfect for hot summer days. I often prepare it for a Sunday brunch or a dinner with friends. The sweetness of the apricots goes wonderfully with the crunchiness of the pistachios and the freshness of the lemon. It's a simple dessert to make, but it always makes a small impression. Preparation only takes a few minutes, but you have to allow cooling time in the refrigerator for the mousse to take on a nice consistency. Feel free to vary the pleasures by replacing the pistachios with slivered almonds or grated coconut. A real delight!

Ingredients (5 ingredients)

20 cl Milk
0.5 piece Lemon juice
250 can Apricots in syrup(s)
60 g Powdered sugar
2 c. à soupe Coconut(s)

Preparation (6 steps)

Milk preparation

Pour 20 cl of milk into a container and place in the freezer for 15 minutes or in the refrigerator for 30 minutes. This step is crucial to obtain a firm mousse.

Whip the milk into a mousse

Thermomix® Setting

2 min/Speed 3, 30 sec/Speed 2

Pour the cooled milk into the Thermomix bowl. Insert the whisk. Whip the milk into a mousse for 2 minutes / Stufe 3. Add 0.5 lemon juice and mix for 30 seconds / Stufe 2.

120