Refreshing Mango Sorbet

Name: Refreshing Mango Sorbet
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8 Portionen
Ingredients: 2 piece Mangoes; 130 g Sugar; 160 ml Water; 4 tsp Lime juice; 1 tbsp Rum; 1 pinch Salt

Ice cream

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

2 h 15 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Refreshing Mango Sorbet is ready in 2 h 15 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This mango sorbet is an absolute summer hit! I always make it when the mangoes are particularly ripe and juicy. Preparation with the Thermomix® is super easy and quick. The sorbet is not only incredibly refreshing, but also vegan and lactose-free. Perfect as a light dessert after a barbecue or just on a hot day. A shot of rum provides that certain something, but can also be omitted. Try it, you will love it!

Ingredients (6 ingredients)

2 piece Mangoes
130 g Sugar
160 ml Water
4 tsp Lime juice
1 tbsp Rum
1 pinch Salt

Preparation (4 steps)

Prepare mango

Peel 2 mangoes, cut the flesh from the core and cut into coarse cubes.

Purée ingredients

Thermomix® Setting

30 sec/Speed 10

Add the mango cubes together with 130 g sugar, 160 ml water, 4 tsp lime juice, 1 tbsp rum and 1 pinch of salt into the mixing bowl and purée finely for 30 sec./level 10.