Oven Rice with Chickpeas and Serrano Ham

Name: Oven Rice with Chickpeas and Serrano Ham
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 1 container rice; 0.5 can cooked chickpeas; 1 piece red pepper; 1 piece leek; 1 clove garlic; 0.5 piece onion; 1 cube serrano ham; 1 pinch Spices

Casserole

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This oven rice with chickpeas and serrano ham is a traditional Spanish dish, perfect for cold days. The combination of rice with cooked chickpeas, red pepper, leek, onion, and serrano ham creates a delicious and comforting flavor. It is a very easy dish to prepare and can be adapted to everyone's tastes. I often prepare it in winter, and it is always a success! In addition, it is a very economical and nutritious recipe, ideal for the whole family. It can be served as a single dish or as an accompaniment to meat or fish.

Ingredients (8 ingredients)

1 container rice
0.5 can cooked chickpeas
1 piece red pepper
1 piece leek
1 clove garlic
0.5 piece onion
1 cube serrano ham
1 pinch Spices

Preparation (5 steps)

Preparation of the chickpeas

In a bowl, mix 1/2 can of cooked and drained chickpeas with a pinch of salt, oregano, paprika, ground pepper, minced garlic and a splash of oil and white wine. Reserve.

Preheat the oven

Preheat the oven to 180°C.

Chop the vegetables

Thermomix® Setting

3 Seg./Speed 5

Introduce 1 red pepper, 1 leek, 1/2 onion and 1 clove of garlic into the Thermomix glass. Program 3 seconds/speed 5.

Add the ham

Thermomix® Setting

2 Seg./Speed 4

Add 1 piece of serrano ham to the Thermomix glass. Program 2 seconds/speed 4.

Mix and bake

Pour the mixture from the glass into an oven-safe container. Add 1 glass of rice and 2 glasses of water or broth. Add salt and pepper and mix well. Bake at 180 degrees for 20-25 minutes or until the liquid is consumed.