Leftover Soup with Pasta and Vegetables
Soup
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
15 Min
Description
This leftover soup is a simple and comforting recipe, perfect for those cold days when you want something quick and nutritious. The base of this soup is the leftover pasta from another meal, to which we add fresh vegetables such as carrot and leek, and a few chicken wing tips to give it an extra touch of flavour. It is a great way to reduce food waste and create a delicious and economical dish. Ideal for a quick meal during the week or to take advantage of those leftovers you have in the fridge. Go ahead and try it, you will love it!
Ingredients (7 ingredients)
-
1 piece Leftover pasta dish
-
1 piece carrot
-
1 piece leek
-
1 docena chicken wing tips
-
450 ml Water
-
to taste Salt
-
Olive oil
Preparation (4 steps)
Chop and sauté the vegetables
Introduce 1 leek and 1 carrot into the bowl and chop for 3 sec./level 5. Add a little olive oil and a few chicken wing tips. Sauté for 5 Min./120°C/level 1.
Add water and salt
Add 450 ml of water and salt to taste. Cook for 10 Min./100°C/level 1.
Remove the wings and add the pasta
Remove the chicken wing tips from the bowl. Add the leftover pasta to the bowl.
Cook the pasta
Cook for 10 Min./100°C/level 1.
Finished cooking? Great! 🎉
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Created by
Andrea Romero
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Cereals with gluten
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