Rice with Broad Beans and Artichokes
Casserole
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Cook Time
40 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
This rice with broad beans and artichokes is a traditional Spanish dish, perfect to enjoy in spring when the broad beans are at their best. The combination of tender broad beans, artichokes and mellow rice makes it a very tasty and comforting dish. I prepare it often because it is very easy to make and always triumphs at home. In addition, it can be adapted to everyone's tastes, adding other vegetables or even a little meat. A simple and delicious recipe that will transport you to the Mediterranean!
Ingredients (6 ingredients)
-
1 kilogramo Rice
-
1 kilogramo Broad beans
-
6 piece Artichokes
-
0.25 kilogramo Pork ribs
-
1 piece Tomato
-
6 tbsp Olive oil
Preparation (7 steps)
Prepare the vegetables
Wash and clean the artichokes, removing the hard outer leaves and cutting off the tips. Cut the artichokes into quarters. Shell the broad beans. Peel and chop the tomato into small pieces.
Sauté the ribs
Cut the pork ribs into small pieces. In a pan, sauté the pork ribs until golden brown. Set aside.
Sauté the tomato
Add the olive oil to the Thermomix bowl. Add the chopped tomato and sauté for 5 Min./120°C/Stufe 1.
Add the vegetables and meat
Add the broad beans, artichokes and pork ribs to the Thermomix bowl. Sauté for 10 Min./120°C/Stufe 1/Linkslauf.
Add the water and cook
Add 2 litres of water to the Thermomix bowl. Cook for 15 Min./100°C/Stufe 1.
Add the rice
Add the rice to the Thermomix bowl. Stir and cook for 18 Min./100°C/Stufe 1/Linkslauf.
Rest the rice
Turn off the Thermomix and let the rice rest for a few minutes with the bowl covered.
Finished cooking? Great! 🎉
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Created by
Ana Lopez
2
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Kochbücher
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