Beef Stew with Vegetables in Red Wine
Casserole
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Cook Time
4 h
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This beef stew with vegetables in red wine is a comforting and flavorful dish, perfect for cold days. The meat, from a more economical cut, becomes tender and juicy thanks to slow cooking in the Thermomix®. The vegetables, such as leek, celery and carrot, add a sweet and aromatic touch. The red wine and vegetable broth enhance the flavor of the meat, creating a delicious sauce. I usually accompany it with roasted pumpkin, but it also goes great with mashed potatoes or white rice. An ideal dish to share with family or friends!
Ingredients (10 ingredients)
-
1 piece piece of second or third class meat
-
2 ramas leek
-
2 ramas celery
-
2 piece carrots
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1 copagenerosa wine
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700 tsp vegetable broth
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Condiments that you want
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2 cucharadas Cornstarch
-
5 cucharadasagua water
-
Pumpkins to accompany
Preparation (6 steps)
Preparation of the vegetables
Cut 2 branches of leek, 2 branches of celery and 2 carrots into medium pieces. Place the vegetables in the Thermomix glass and crush for 5 seconds/Speed 5.
Vegetable sauce
Add a little olive oil to the Thermomix glass. Program 8 minutes/Temperature 120°C/Speed 1 to sauté the vegetables.
Sealing the meat
In a separate pan, seal a piece of second or third quality meat on all sides until golden brown. Remove the meat from the pan and set aside.
Cooking the meat
Place the sealed meat in the Thermomix glass together with the sautéed vegetables. Add 1 generous glass of red wine, 700 cc of vegetable broth and the condiments you want (salt, pepper, bay leaf, thyme, etc.). Program 180 minutes/Temperature 100°C/Reverse rotation/Spoon speed.
Preparation of the sauce
Remove the meat and vegetables from the Thermomix glass and set aside. Pour the cooking juice into the glass. Mix 2 tablespoons of Cornstarch with 5 tablespoons of cold water and add to the cooking juices. Program 5 minutes/Temperature 100°C/Speed 3 to thicken the sauce.
Serve
Serve the meat, vegetables and sauce. Accompany with roasted pumpkins or the desired garnish.
Finished cooking? Great! 🎉
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Created by
Lucia Alvarez
3
Rezepte
0
Kochbücher
Allergens
- Celery
- Sulphur dioxide and sulphites
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