Creamy Risotto with Parmesan and its Ham Tiles
Main course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
35 Min
Description
This creamy parmesan risotto, garnished with crispy ham tiles, is a comforting and tasty dish. I often prepare it for dinners with friends or family, as it is always appreciated. The secret lies in the quality of the rice and parmesan, which bring a smooth texture and an intense taste. The final touch of cream and ham crisps add an irresistible indulgence. A perfect dish for autumn or winter evenings, easy to make with the Thermomix® and which will impress your guests. Feel free to vary the cheeses for a personal touch!
Ingredients (10 ingredients)
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55 cl Arborio risotto rice
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6 slice Parma ham
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2 piece shallots
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6 c. à s. parmesan
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14 cl white wine
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10 cl liquid cream
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1.5 l water
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2 cube poultry stock
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to taste salt or fine salt
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to taste mill pepper
Preparation (9 steps)
Preparation of the broth
1.5 l of water and 2 cubes of poultry stock in the Thermomix. Heat for 15 Min./100°C/Stufe 1. Reserve warm.
Preparation of shallots
2 finely chopped shallots and put them in the Thermomix. Add a little olive oil. Sauté for 3 Min./120°C/Stufe 1.
Cooking the rice
Add 55 cl of Arborio risotto rice to the Thermomix. Cook for 3 Min./120°C/Stufe 1.
Deglaze with white wine
Add half of 14 cl of white wine to the Thermomix. Cook until completely evaporated, stirring constantly for 3 Min./100°C/Stufe 1. Salt, pepper.
Continue cooking the rice
Add the rest of the white wine to the Thermomix. Continue cooking until evaporated for 3 Min./100°C/Stufe 1.
Adding broth
Pour ladles of broth one by one into the Thermomix, letting it cook until each one is absorbed. Continue pouring ladles of broth until the rice is cooked. Allow about 20 to 30 minutes of cooking. Set the Thermomix to 25 Min./100°C/Linkslauf Stufe 1.
Cooking the ham
Meanwhile, cook your pieces of Parma ham in a non-stick frying pan until they are very crispy. Set aside.
Finalizing the risotto
Once the rice is cooked, turn off the Thermomix. Add 10 cl of liquid cream or 1 tablespoon of mascarpone and 6 rounded tablespoons of parmesan to the Thermomix. Mix for 1 Min./Stufe 2.
Serve
Serve the risotto in plates and add some Parma ham crisps on the rice.
Finished cooking? Great! 🎉
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Created by
Marine Mercier
3
Rezepte
0
Kochbücher
Allergens
- Milk
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