Creamy mushroom risotto
Main course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Creamy mushroom risotto is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This mushroom risotto is a comforting and flavorful dish, perfect for a weeknight dinner or to surprise your guests. The key is to use good arborio, carnaroli or bomba rice and homemade vegetable broth. I always make it with portobello mushrooms because they give it a more intense flavor, but you can use the ones you like the most. It is a very versatile dish! Also, it is very easy to prepare with the Thermomix®, which makes it an ideal option for those looking for a delicious and uncomplicated meal. A little grated Parmesan at the end gives it the perfect final touch. Enjoy it!
Ingredients (12 ingredients)
-
300 g Arborio, carnaroli or bomba rice
-
1.5 l Vegetable broth
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50 g Spring onion
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50 ml White wine
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8 piece Normal or portobello mushrooms
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50 g Parmesan cheese
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50 g Butter
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2 cucharadas Extra virgin olive oil
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1 pinch Salt
-
1 pinch Pepper
-
1 bunch Chives for garnish (optional)
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1 piece Parmesan cheese in flakes for garnish (optional)
Preparation (8 steps)
Chop the spring onion
Place 50 g of spring onion in the bowl and chop for 3 seconds at speed 5.
Sauté the spring onion
Add 2 tablespoons of extra virgin olive oil to the bowl and sauté for 3 minutes at 120°C at speed 1.
Add the mushrooms
Add 8 mushrooms cut into medium pieces to the bowl and sauté for 5 minutes at 120°C at speed 1.
Toast the rice
Add 300 g of arborio, carnaroli or bomba rice to the bowl and toast for 3 minutes at 120°C at speed 1.
Add the white wine
Add 50 ml of white wine to the bowl and cook for 1 minute at 100°C at speed 1, without the measuring cup, so that the alcohol evaporates.
Add the vegetable broth
Add 500 ml of hot vegetable broth to the bowl and program 15 minutes at 100°C at speed 1, with left turn. As the rice absorbs the broth, add more hot broth little by little until completing 1.5 liters.
Add the Parmesan cheese and butter
Add 50 g of grated Parmesan cheese and 50 g of butter to the bowl. Stir for 1 minute at speed 2, without temperature, with left turn.
Season and serve
Season with salt and pepper to taste. Serve immediately, garnished with chopped chives and Parmesan cheese flakes (optional).
Finished cooking? Great! 🎉
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Created by
Elena Serrano
4
Rezepte
0
Kochbücher
Allergens
- Milk
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