Creamy Rice with Seafood
Casserole
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Cook Time
45 min
Servings
5
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Creamy Rice with Seafood is ready in 45 min and yields 5 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This creamy rice with seafood is a traditional Spanish dish that is always a hit at home. The combination of rice with prawns, mantis shrimps, mussels, clams, squid and tuna creates an explosion of seafood flavours. It is perfect for a family meal or a special celebration. The key is in the homemade fish stock and the cooking point of the rice, which should be creamy and juicy. Go ahead and prepare it, you will love it! You can add a little saffron to give it a touch of extra colour and flavour. Serve hot and enjoy this delicacy.
Ingredients (10 ingredients)
-
400 gramos rice
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1 litro fish stock
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12 piece prawns
-
6 piece mantis shrimps
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mussels
-
clams
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1 piece red pepper
-
2 piece tomatoes
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2 piece squid
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200 g tuna
Preparation (4 steps)
Preparation of the pepper and squid
Cut the red pepper into strips. Add the red pepper to the bowl and chop 3 sec./Speed 4. Remove and set aside. Add the chopped squid to the bowl and sauté 5 min./120°C/Reverse direction/Speed 1. Remove and set aside.
Sautéing tuna and mantis shrimps
Add the tuna to the bowl and sauté 3 min./120°C/Reverse direction/Speed 1. Add the mantis shrimps and sauté 2 min./120°C/Reverse direction/Speed 1.
Add the tomato
Add the grated tomatoes to the bowl and cook 7 min./120°C/Reverse direction/Speed 1, until the tomato is fried.
Cooking the rice and seafood
Add the fish stock to the bowl and program 10 min./100°C/Speed 1. When it starts to boil, add the rice, prawns, mussels and clams. Place the reserved pepper strips on top. Cook 18 min./100°C/Reverse direction/Speed 1, or until the rice is cooked.
Finished cooking? Great! 🎉
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Created by
Marta Vazquez
5
Rezepte
0
Kochbücher
Allergens
- Crustaceans
- Fish
- Molluscs
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