Roasted Chicken Thighs with Potatoes

Name: Roasted Chicken Thighs with Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2 Portionen
Ingredients: 2 piece Chicken thighs; Extra virgin olive oil; 2 piece Medium potatoes; 75 ml White wine; 75 ml Water; Ground black pepper; Salt

Main course

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Cook Time

1 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This dish of roasted chicken thighs with potatoes is a comforting and tasty recipe, perfect for a family meal. The combination of juicy chicken with tender potatoes and a touch of white wine creates a delicious and easy-to-prepare dish. I always make it when I want something tasty that doesn't complicate my life. The potatoes are impregnated with the juice of the chicken and the wine, a marvel! In addition, it is a dish that can be easily adapted to everyone's tastes, adding aromatic herbs or spices to taste. Ideal for cold winter days or for a special dinner.

Ingredients (7 ingredients)

2 piece Chicken thighs
Extra virgin olive oil
2 piece Medium potatoes
75 ml White wine
75 ml Water
Ground black pepper
Salt

Preparation (6 steps)

Preparation of the potatoes

Peel the potatoes and cut them into slices half a centimeter thick. Place the potato slices in the Varoma container.

Preparation of the base broth

Pour 75 ml of white wine and 75 ml of water into the Thermomix glass. Add salt and ground black pepper to taste.

Steaming the potatoes

Thermomix® Setting

20 min/Varoma/Speed 1 Varoma

Place the Varoma with the potatoes on the Thermomix and program 20 minutes/Varoma/Stufe 1.

1200

Preparation of the chicken thighs

Remove the Varoma with the potatoes. Place the chicken thighs on top of the potatoes in the Varoma. Season the chicken thighs with salt and pepper to taste.

Steaming the chicken and potatoes

Thermomix® Setting

40 min/Varoma/Speed 1 Varoma

Replace the Varoma on the Thermomix and program 40 minutes/Varoma/Stufe 1. Verify that there is enough liquid in the glass and add water if necessary.

2400