Rolled Roast in Gypsy Style

Name: Rolled Roast in Gypsy Style
Prep time: 45 min
Cook time: 105 min
Total time: 150 min
Yield: 8 Portionen
Ingredients: 1.5 kg Rolled Roast (Pork Roast); 250 g Onions; 2 piece Cloves Garlic; 1 piece red Pepper; 1 piece green Pepper; 1 piece yellow Pepper; 2 tbsp Tomato Paste; 1 tsp Salt; 0.5 tsp Pepper; 1 tsp sweet Paprika Powder; 0.5 tsp hot Paprika Powder; 0.5 tsp Marjoram; 0.5 tsp Thyme; 0.5 tsp Caraway; 200 ml Vegetable Broth; 1 tbsp Vinegar; 2 tbsp Cornstarch; 40 g Oil

Main Course

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Cook Time

2 h 30 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Rolled Roast in Gypsy Style is ready in 2 h 30 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty rolled roast in gypsy style is a savory main course prepared in the Thermomix®. The pork roast is first seared in a pan and then braised with a spicy sauce made from peppers, onions, garlic, and various spices in the Thermomix®. The preparation time is approximately 2.5 hours, and the dish is designed for 8 servings. Ideal for a festive meal or a hearty lunch.

Ingredients (18 ingredients)

1.5 kg Rolled Roast (Pork Roast)
250 g Onions
2 piece Cloves Garlic
1 piece red Pepper
1 piece green Pepper
1 piece yellow Pepper
2 tbsp Tomato Paste
1 tsp Salt
0.5 tsp Pepper
1 tsp sweet Paprika Powder
0.5 tsp hot Paprika Powder
0.5 tsp Marjoram
0.5 tsp Thyme
0.5 tsp Caraway
200 ml Vegetable Broth
1 tbsp Vinegar
2 tbsp Cornstarch
40 g Oil

Preparation (8 steps)

Prepare Onions and Garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Peel 250g onions, halve, and place in the mixing bowl. Chop 3 sec./speed 5. Then add 2 cloves garlic and chop 3 sec./speed 7.

3 sec, 3 sec

Sauté Onions and Garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 40g oil to the onions and garlic in the mixing bowl and sauté 3 min./120°C/speed 1.

3 min

Add Peppers, Tomato Paste, and Spices

Thermomix® Setting

5 sec/Speed 4

Cut 1 red pepper (approx. 150g), 1 green pepper (approx. 150g), and 1 yellow pepper (approx. 150g) into coarse pieces and add to the mixing bowl together with 2 tbsp tomato paste, 1 tsp salt, 1/2 tsp pepper, 1 tsp sweet paprika powder, 1/2 tsp hot paprika powder, 1/2 tsp marjoram, 1/2 tsp thyme, and 1/2 tsp caraway. Chop 5 sec./speed 4.

5 sec

Add Vegetable Broth and Vinegar

Thermomix® Setting

10 sec/Speed 3

Add 200 ml vegetable broth and 1 tbsp vinegar and stir 10 sec./speed 3.

10 sec

Sear Meat

Season 1.5 kg rolled roast (pork roast) with salt and pepper. Sear sharply on all sides in a separate pan with some oil.

Add Rolled Roast to the Mixing Bowl and Braise

Thermomix® Setting

90 min/212°F/Linkslauf/Speed 1 212°F Reverse

Add the seared rolled roast to the vegetables in the mixing bowl. Braise 90 min./100°C/reverse/speed 1. Leave the measuring cup on.

90 min

Thicken Sauce

Thermomix® Setting

5 min/212°F/Speed 2 212°F

After the cooking time, remove the rolled roast from the mixing bowl and keep warm. Mix 2 tbsp cornstarch with a little cold water and add to the mixing bowl. Cook 5 min./100°C/speed 2 until the sauce has the desired consistency.

5 min