Rainbow Fruit Rolls with Berry Coulis

Name: Rainbow Fruit Rolls with Berry Coulis
Prep time: 30 min
Total time: 30 min
Yield: 8 Portionen
Ingredients: 2 piece kiwi fruits; 0.5 piece small pineapple; 1 piece small mango; 75 g blueberries; 8 piece rice paper wrappers; 250 g frozen mixed berries; 3 tbsp honey

Finger Food

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Rainbow Fruit Rolls with Berry Coulis is ready in 30 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These vibrant rainbow fruit rolls are a delightful and healthy treat, perfect for a light dessert or a fun snack. I've been making these for picnics and summer gatherings for years, and they're always a hit! The combination of fresh kiwi, pineapple, mango, and blueberries wrapped in delicate rice paper is simply irresistible. The homemade berry coulis adds a touch of sweetness and a burst of flavor. They are naturally vegan, gluten-free, and lactose-free, making them suitable for almost everyone. Plus, they're incredibly easy to make with the help of the Thermomix®!

Ingredients (7 ingredients)

2 piece kiwi fruits
0.5 piece small pineapple
1 piece small mango
75 g blueberries
8 piece rice paper wrappers
250 g frozen mixed berries
3 tbsp honey

Preparation (5 steps)

Prepare the Berry Coulis

Thermomix® Setting

30 sec/keine/Speed 10

Place 250g frozen mixed berries and 3 tbsp honey into the Thermomix bowl. Blend until smooth, about 30 Sec./Stufe 10. If the coulis is too thick, add a tablespoon of water and blend again for 10 Sek./Stufe 8 until desired consistency is reached.

Prepare the Fruit

Peel 2 kiwi fruits, ½ small pineapple, and 1 small mango. Remove the core from the pineapple and the pit from the mango. Thinly slice a few pieces of each fruit for decoration. Roughly chop the remaining fruit into small pieces. Set aside 75g blueberries.

Soften Rice Paper Wrappers

Fill a wide, shallow bowl with water. Dip one rice paper wrapper into the water for a few seconds until softened. Transfer the softened rice paper to a clean work surface.

Assemble the Rolls

Arrange a layer of thinly sliced fruit down the middle of the softened rice paper wrapper. Spoon some of the chopped fruit and a few blueberries over the sliced fruit. Fold the sides of the rice paper wrapper inward, then roll up tightly to seal. Repeat with the remaining rice paper wrappers and fruit.