Brussels Sprout Mushroom Pan with Mashed Potatoes
Main course
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
A hearty and flavorful dish with Brussels sprouts, mushrooms, and creamy mashed potatoes.
Ingredients (13 ingredients)
-
600 g Brussels sprouts
-
600 g Button mushrooms
-
4 Stück Shallots
-
1000 g Potatoes
-
nach Geschmack Salt
-
6 EL Oil
-
4 EL Goat cream cheese
-
1 Stück Organic lemon
-
nach Geschmack Pepper
-
200 ml Fresh whole milk
-
3 EL Butter
-
nach Geschmack Grated nutmeg
-
6 Halm Chives
Preparation (12 steps)
Prepare Brussels sprouts
Clean 600 g Brussels sprouts, wash and score the stem bases crosswise. Then set aside.
Prepare mushrooms
Clean, trim and quarter 600 g of button mushrooms. Then set aside.
Chop shallots
Peel, halve and place 4 shallots in the mixing bowl. Chop 3 sec./speed 5. Scrape down with the spatula.
Sauté shallots
Add 3 tbsp oil to the shallots in the mixing bowl and sauté 3 min./120°C/speed 1.
Add and sauté mushrooms
Add half of the prepared mushrooms to the mixing bowl and sauté 5 min./120°C/reverse speed 1. Then remove and keep warm.
Sauté remaining mushrooms
Add the remaining mushrooms to the mixing bowl and sauté 5 min./120°C/reverse speed 1. Then remove and keep warm with the other mushrooms.
Add Brussels sprouts
Add the prepared Brussels sprouts to the mushrooms in the mixing bowl. Add 4 tbsp goat cream cheese, the juice and zest of 1 organic lemon, salt and pepper and heat 3 min./100°C/reverse speed 1. Then keep warm.
Prepare potatoes
Peel, wash and halve 1 kg potatoes. Place in the simmering basket.
Cook potatoes
Pour 500 ml water into the mixing bowl, insert the simmering basket with the potatoes and cook 20 min./Varoma/speed 1.
Prepare mashed potatoes
After the cooking time, remove the simmering basket and empty the water from the mixing bowl. Return the cooked potatoes to the mixing bowl. Add 200 ml fresh whole milk, 3 tbsp butter, salt, pepper and grated nutmeg and process into a puree for 20 sec./speed 4. If necessary, use the spatula to help.
Prepare chives
Wash, shake dry and cut 6 sprigs of chives into fine rolls.
Arrange
Sprinkle the mashed potatoes with chives and serve together with the Brussels sprout mushroom pan.
Finished cooking? Great! 🎉
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