Name: Red Wine Sauce
Prep time: 20 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 3 Stück Shallots, halved; 40 g Butter; 250 g Dry red wine; 150 g Beef stock; 1 EL Tomato paste; 1 EL Balsamic vinegar; 1 EL Honey; 1 TL Vegetable spice paste; 1 TL Rosemary; Salt; Pepper

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Description

This quick red wine sauce from the Thermomix® is ideal for festive occasions or as an accompaniment to hearty main courses. With shallots, red wine, beef stock and a touch of balsamic vinegar, an aromatic sauce for 4 servings is created in just 20 minutes. Perfect for those looking for an uncomplicated and flavorful sauce. Preparation in the Thermomix® saves time and guarantees a perfect result. Category: Sauces.

Ingredients (11 ingredients)

Preparation (4 steps)

Chop shallots

Thermomix® Setting

5 sec/Speed 5

Add 3 shallots, halved, to the mixing bowl and chop for 5 sec./speed 5. Scrape down with the spatula.

5 sec

Sauté shallots

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 40 g butter and sauté without measuring cup for 3 min./120°C/speed 1.

3 min

Cook sauce

Thermomix® Setting

12 min/212°F/Speed 2 212°F

Add 250 g dry red wine, 150 g beef stock, 1 tbsp tomato paste, 1 tbsp balsamic vinegar, 1 tbsp honey, 1 tsp vegetable spice paste and 1 tsp rosemary to the mixing bowl and cook without measuring cup for 12 min./100°C/speed 2, placing the splash guard on top.

12 min