Name: Cheese Roll
Prep time: 35 min
Cook time: 720 min
Total time: 755 min
Yield: 1 Portionen
Ingredients: 400 g Cheese (Gouda, approx. 4-6 slices); 150 g Butter, room temperature; 2 Stück Eggs, hard boiled, diced; 1 Pck. Processed cheese, Lyouer; 3 Scheibe/n Ham, cooked, diced; 1 Pck. Herbs, mixed (8-herb, frozen); Salt; Pepper; 3 Stück Pickled gherkins; 3 Stück Radishes; Bell pepper

Cook Time

12 h 35 min

Servings

Difficulty

Easy

Prep Time

35 Min

Description

This cheese roll is a hearty finger food, ideal as an appetizer or for parties. The main ingredients are cheese, butter, eggs, cooked ham, and herbs. Preparation takes about 35 minutes of work and 12 hours of resting time. The recipe is designed for one serving and is well suited for cooking in advance.

Ingredients (11 ingredients)

400 g Cheese (Gouda, approx. 4-6 slices)
150 g Butter, room temperature
2 Stück Eggs, hard boiled, diced
1 Pck. Processed cheese, Lyouer
3 Scheibe/n Ham, cooked, diced
1 Pck. Herbs, mixed (8-herb, frozen)
Salt
Pepper
3 Stück Pickled gherkins
3 Stück Radishes
Bell pepper

Preparation (6 steps)

Prepare cheese

Line a baking sheet with baking paper. Spread 400 g of cheese slices (Gouda) on it so that a large plate is created.

Bake cheese

Place the baking sheet in the preheated oven and bake at 150°C for about 15 minutes. Observe the process. As soon as the cheese is soft and runs a little, immediately remove the baking sheet from the oven and let it cool slightly.

15 min

Process butter, eggs, cooked ham, processed cheese and herbs

Thermomix® Setting

20 sec/Speed 4

Put 150 g butter, 2 eggs, 1 pack of Lyouer processed cheese, 3 slices of cooked ham and 1 pack of herbs into the mixing bowl and mix for 20 sec./level 4.

20 sec

Season the mixture

Thermomix® Setting

5 sec/Speed 5

Put 3 pickled gherkins, 3 radishes and some bell pepper into the mixing bowl and chop for 5 sec./level 5.

5 sec

Spread cheese plate and roll up

Spread the mixture on the cheese plate and then roll it up with the help of the baking paper. Wrap the roll tightly in aluminum foil and let it rest in the refrigerator overnight.

Cut and serve cheese roll

The cheese roll becomes firm again and you can then cut it into thin slices with a sharp knife or electric knife. Either put the roll "solo" on the buffet or take slices of baguette with a lettuce leaf and place a slice on each.