Steamed Brussels Sprouts

Name: Steamed Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 750 g Brussels sprouts; 1 piece Onion; 100 g Bacon; 1 tbsp Oil; 100 ml Vegetable broth; 50 ml Cream; 1 pinch Salt; 1 pinch Pepper; 1 pinch Nutmeg

Vegetable dish

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This recipe for steamed Brussels sprouts is a hearty and simple dish, ideal as a side dish or main course. Steamed with bacon and onions and refined in cream, it is ready in about 30 minutes. Perfect for the winter time and suitable as a seasonal vegetable dish. The recipe is designed for 4 servings.

Ingredients (9 ingredients)

750 g Brussels sprouts
1 piece Onion
100 g Bacon
1 tbsp Oil
100 ml Vegetable broth
50 ml Cream
1 pinch Salt
1 pinch Pepper
1 pinch Nutmeg

Preparation (6 steps)

Prepare onion and bacon

Peel and halve 1 onion. Cut 100g bacon into cubes.

Chop onion

Thermomix® Setting

3 sec/Speed 5

Put the halved onions into the mixing bowl and chop for 3 sec./level 5.

3 sec

Sauté bacon and onion

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 1 tbsp oil and the 100g bacon cubes to the chopped onions in the mixing bowl and sauté for 3 min./120°C/level 1.

3 min

Prepare Brussels sprouts

Clean 750g Brussels sprouts, remove outer leaves and halve.

Add Brussels sprouts and steam

Thermomix® Setting

15 min/212°F/Linkslauf Speed 1 212°F Reverse

Add the halved Brussels sprouts, 100 ml vegetable broth, 1 pinch salt, 1 pinch pepper and 1 pinch nutmeg to the bacon cubes and onions in the mixing bowl and steam for 15 min./100°C/reverse rotation level 1.

15 min