Rustic Apple Tart
Tart
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Cook Time
1 h 10 min
Servings
8
Difficulty
Easy
Prep Time
30 Min
Description
This rustic apple tart is a delightful dessert that's surprisingly easy to make. The buttery crust, made quickly in the Thermomix®, cradles a sweet and slightly spiced apple filling. I love how the edges are folded over, giving it a charming, imperfect look. It's perfect for a casual brunch or a cozy autumn evening. The cinnamon adds a warm touch, making it a comforting treat. This recipe is a great way to use up a surplus of apples and it's always a crowd-pleaser. Enjoy it warm with a scoop of vanilla ice cream!
Ingredients (11 ingredients)
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1.5 cups all-purpose flour
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2 tablespoons white sugar
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1 pinch salt
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0.5 cup cold butter, cubed
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3 tablespoons water
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0.25 teaspoon vanilla extract
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0.5 cup white sugar
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3 tablespoons all-purpose flour
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5 piece small apples - peeled, cored, and sliced
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1 tablespoon white sugar
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0.5 teaspoon ground cinnamon
Preparation (9 steps)
Combine dry ingredients
Add 1 1/2 cups all-purpose flour, 2 tablespoons sugar, and 1 pinch salt to the Thermomix bowl and mix for 5 Sec./Stufe 4.
Add butter and mix
Add ½ cup cold butter, cubed, to the Thermomix bowl and mix for 15 Sek./Stufe 4 until the mixture resembles coarse crumbs.
Add water and vanilla extract
Add 3 tablespoons water and ¼ teaspoon vanilla extract to the Thermomix bowl and mix for 20 Sek./Stufe 3 until the dough comes together. Use the spatula to scrape down the sides of the bowl if needed.
Chill the dough
Gently roll the dough into a ball and flatten slightly. Wrap with plastic wrap and chill in the refrigerator for about 30 minutes.
Prepare the apple filling
In a large bowl, toss 5 small apples (peeled, cored, and sliced) with 1/2 cup sugar and 3 tablespoons flour. Set aside.
Preheat oven
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Assemble the crostata
Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.
Add cinnamon sugar
Combine 1 tablespoon sugar and ½ teaspoon ground cinnamon in a small bowl. Sprinkle over apples.
Bake the crostata
Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.
Finished cooking? Great! 🎉
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Created by
Charlotte Miller
1
Rezept
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
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