Rustic Chicken Stew

Name: Rustic Chicken Stew
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 6 Portionen
Ingredients: 6 piece Chicken thigh; 1 piece Red pepper; 1 piece Green pepper; 1 piece Onion; 2 piece Potato; 1 piece Tomato; 1 pinch Salt; 1 pinch Pepper; 0.5 cup White wine

Casserole

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Cook Time

1 h 55 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This rustic chicken stew is a comforting and flavorful dish, perfect for cold days. The combination of tender chicken with fresh vegetables and a touch of white wine creates a delicious and simple culinary experience. I have been preparing it for a long time and it is always a success at home. It is ideal for a family meal or an informal dinner with friends. Also, it is very easy to adapt to your tastes, you can add other vegetables such as carrots or peas. Go ahead and try it, you will love it! It is prepared in a short time and the result is spectacular.

Ingredients (9 ingredients)

6 piece Chicken thigh
1 piece Red pepper
1 piece Green pepper
1 piece Onion
2 piece Potato
1 piece Tomato
1 pinch Salt
1 pinch Pepper
0.5 cup White wine

Preparation (6 steps)

Prepare the potatoes

Peel 2 units of potatoes and cut them into thin slices. Reserve.

Season the chicken

Season 6 units of chicken thighs with 1 pinch of salt and 1 pinch of pepper. Reserve.

Chop the vegetables

Cut 1 unit of red pepper, 1 unit of green pepper, 1 unit of onion and 1 unit of tomato into medium pieces. Reserve.

Assemble the stew

In a baking dish, place a layer of potato slices. On top, place the chicken thighs. Cover with the peppers, tomato and onion.

Add the wine

Pour ½ cup of white wine over the stew, making sure that all the vegetables and chicken are well soaked.

Bake the stew

Bake in the preheated oven at 180°C for 90 minutes, or until the chicken is golden brown and cooked through. If it dries out too much, add more wine during cooking. Adjust the seasoning if necessary.