Name: Rustic Potato and Chard Flan
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 880 g potatoes; 400 g chard; 1 piece lactose-free mozzarella; 1 piece red peppers; 60 g raw ham; 30 g grated parmesan _aged 36 months_; 30 g rice flour breadcrumbs; 1 piece eggs _optional_; 100 g pancetta _optional_; 10 g powdered ginger; 10 g sweet paprika; extra virgin olive oil; fine salt; white pepper

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Rustic Potato and Chard Flan is ready in 1 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This potato and chard flan is a rustic and flavorful dish, perfect for a family dinner or a Sunday brunch. The combination of creamy potatoes, fresh chard and the smoky touch of raw ham makes it irresistible. I often prepare it in autumn, when the chard is at its best. It is a great alternative to get children to eat vegetables, and you can customize it by adding other cheeses or spices as desired. Lactose-free mozzarella also makes it suitable for those with intolerances. A real comfort food!

Ingredients (14 ingredients)

880 g potatoes
400 g chard
1 piece lactose-free mozzarella
1 piece red peppers
60 g raw ham
30 g grated parmesan _aged 36 months_
30 g rice flour breadcrumbs
1 piece eggs _optional_
100 g pancetta _optional_
10 g powdered ginger
10 g sweet paprika
extra virgin olive oil
fine salt
white pepper

Preparation (8 steps)

Preparation of potatoes and chard

Thermomix® Setting

20 min/212°F/Speed 1 100

Wash, peel and cut the potatoes into large pieces. Also wash the chard and cut it into strips. Insert 880 g of potatoes into the bowl. Add water to cover the potatoes and a pinch of salt. Cook for 20 Min./100°C/Stufe 1.

1200

Cooking the chard

Thermomix® Setting

20 min/212°F/Speed 1 100

Empty the bowl and insert 400 g of chard cut into strips. Add water to cover the chard and a pinch of salt. Cook for 20 Min./100°C/Stufe 1.

1200

Preparation of the pepper and mozzarella

Wash the pepper, remove the seeds and internal filaments and cut it into cubes. Cut the lactose-free mozzarella into cubes. Grate 30 g of parmesan.

Draining and chopping the chard

Thermomix® Setting

5 Sec./Speed 5

Drain the cooked chard and insert it into the bowl. Chop for 5 Sec./Stufe 5.

Draining and pureeing the potatoes

Thermomix® Setting

10 Sec./Speed 4

Drain the cooked potatoes and insert them into the bowl. Mash the potatoes for 10 Sec./Stufe 4.

Combining the ingredients

Thermomix® Setting

20 Sec./Linkslauf Speed 3 Reverse

Add the chopped chard, mashed potatoes, 1 egg (optional), 30 g of grated parmesan, cubed mozzarella, diced pepper, 60 g of coarsely chopped raw ham, 10 g of powdered ginger, 10 g of sweet paprika, fine salt to taste and white pepper to taste. Mix for 20 Sec./Linkslauf Stufe 3.