Rustic Tart with Ricotta and Candied Orange
Tart
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Cook Time
1 h 10 min
Servings
8
Difficulty
Easy
Prep Time
30 Min
Description
This rustic tart with ricotta and candied orange is a dessert that smells like home and tradition. The shortcrust pastry base, prepared with the Thermomix®, is crumbly and welcomes a creamy ricotta filling, enriched with candied orange cubes and a touch of cinnamon. The preparation is quick and easy, perfect for a tasty snack or an after-dinner dessert. I often prepare it for Sunday breakfast, and it disappears in the blink of an eye! A suggestion? Try adding some dark chocolate chips for an even more delicious touch. Ideal to be enjoyed warm or cold, this tart is a real comfort food.
Ingredients (12 ingredients)
-
00 Flour
-
Sugar
-
Eggs
-
Butter
-
Salt
-
Ricotta
-
Sugar
-
Egg yolk
-
Vanilla extract
-
Cinnamon powder
-
Candied fruit
-
Chocolate drops
Preparation (6 steps)
Preparation of the shortcrust pastry
Insert the flour, butter and sugar into the bowl. Work for 20 Sec./speed 4 until a crumbly mixture is obtained.
Completion of the dough
Add a pinch of salt and the eggs. Work for 30 Sec./speed 5 until a smooth and homogeneous mixture is obtained.
Resting of the shortcrust pastry
Roll out the shortcrust pastry between two sheets of parchment paper and let it rest in the refrigerator for 30 minutes.
Preparation of the filling
Insert the ricotta, sugar, egg yolk, cinnamon and vanilla extract into the bowl. Mix for 30 Sec./speed 3 until a smooth cream is obtained.
Addition of the final ingredients
Add the chocolate drops and candied fruit. Mix for 10 Sec./speed 2.
Assembly and baking
Take the shortcrust pastry, roll it out again and line a 22 cm diameter tart mold. Prick the bottom of the shortcrust pastry and fill with the ricotta-based mixture just made. Bake the tart at 180°C for 40-45 minutes, then remove from the oven and let it cool completely.
Finished cooking? Great! 🎉
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Created by
Chiara Galli
6
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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