Pasta with Butternut or Hokkaido Squash
Main course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
Pasta dish with butternut or hokkaido squash in a creamy sauce.
Ingredients (11 ingredients)
-
500 g Pasta
-
1 Stück Onion
-
1 EL Oil
-
1 kg Butternut squash or Hokkaido squash
-
200 ml Vegetable broth
-
1 Prise Salt
-
1 Prise Pepper
-
1 Prise Nutmeg
-
1 TL Thyme, dried
-
200 ml Cream
-
1 nach Bedarf Parmesan, grated
Preparation (9 steps)
Chop the onion
Peel and halve the onion and put it in the mixing bowl. Chop for 3 sec./level 5.
Sauté the onion
Add oil and sauté for 3 min./120°C/level 1.
Prepare and add the squash
Peel and core the squash and cut it into approx. 1 cm cubes. Add the squash cubes to the mixing bowl.
Add vegetable broth and spices
Add vegetable broth, salt, pepper, nutmeg and thyme.
Cook the squash
Cook everything for 15 min./100°C/reverse rotation level 1.
Add cream
Add cream and simmer for another 5 min./90°C/reverse rotation level 1.
Season the sauce
Season the sauce with salt, pepper and nutmeg.
Fold in the pasta
Add cooked pasta to the mixing bowl and fold in for 2 min./reverse rotation level 1.
Serve
Serve the pasta with pumpkin sauce and sprinkle with grated Parmesan.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
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