Hearty Wild Boar Goulash
Main course
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Cook Time
2 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
I have been making this wild boar goulash for several years and it is always a highlight, especially in the cold season. The wild boar meat becomes wonderfully tender and the sauce gets a deep, aromatic aroma from the red wine and spices. Perfect for a festive meal or a cozy evening with friends. Goes well with bread dumplings or potatoes. A hearty dish that warms and simply tastes delicious! The dish can also be prepared well in advance.
Ingredients (15 ingredients)
-
500 g Goulash from wild boar
-
0.5 Scheibe/n Belly bacon
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1 Stück Onion(s)
-
250 ml Red wine dry
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250 ml Game stock
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1 Stück Bay leaf
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3 Stück Juniper berry(ies)
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2 Stück Allspice berries
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1 EL Tomato paste
-
1 EL Flour
-
2 EL Crème fraîche
-
2 EL Redcurrant jelly
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1 etwas Clarified butter
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1 etwas Black pepper, ground
-
1 etwas Salt
Preparation (9 steps)
Chop onion
Put 1 onion in the mixing bowl and chop for 3 sec./speed 5. Scrape down the sides with the spatula.
Sauté onion
Leave the chopped onion in the mixing bowl. Add some clarified butter and sauté for 3 min./120°C/speed 1.
Sauté tomato paste
Add 1 tbsp tomato paste and sauté for 1 min./120°C/speed 1.
Sprinkle with flour and sauté
Add 1 tbsp flour and sauté for 30 sec./100°C/speed 1.
Deglaze with red wine
Slowly add 250 ml red wine while stirring and bring to a boil for 1 min./100°C/speed 2.
Pour in game stock and dissolve browned bits
Pour in 250 ml game stock and stir for 20 sec./speed 3 to dissolve the browned bits.
Add goulash and season
Add 500 g of seared wild boar goulash (see preparation), 1 bay leaf, 3 juniper berries, 2 allspice berries and some pepper to the mixing bowl. Simmer for 90 min./95°C/reverse rotation speed 1.
Reduce sauce
After the cooking time has elapsed, remove the bay leaf, juniper berries and allspice berries. Reduce for 15 min./Varoma/speed 2 without the measuring cup to make the sauce thicker.
Refine and season
Add 2 tbsp crème fraîche and some redcurrant jelly. Season with salt and pepper and stir for 1 min./90°C/reverse rotation speed 1.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Celery
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