Savory Rice Pan with Chicken and Seafood
Rice or Pasta Salad
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Cook Time
40 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
This Thermomix® recipe for Savory Rice Pan with Chicken and Seafood is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This savory rice pan with chicken and seafood is a real treat! I like to make it when I need something quick, but still want something special on the table. The combination of tender chicken, juicy shrimp, crunchy bell pepper, and aromatic saffron is simply unbeatable. The preparation in the Thermomix® makes the dish super easy and guarantees success. A squeeze of lemon perfectly rounds it off. Ideal for a quick lunch or an uncomplicated dinner with friends!
Ingredients (13 ingredients)
-
250 g Shrimp
-
1 piece Bell pepper (red)
-
2 piece Onions
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2 clove Garlic
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320 g Chicken breast fillet
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2 tbsp Olive oil
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250 g Risotto rice
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550 ml Vegetable broth
-
200 g Peas (frozen)
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to taste Salt
-
to taste Pepper
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0.5 tsp Saffron threads
-
1 piece Lemon
Preparation (6 steps)
Prepare vegetables
Wash the bell pepper, remove the seeds and dice the flesh. Peel the onions, halve them and place them in the mixing bowl with the garlic cloves. Chop for 3 sec./speed 5. Use the spatula to push everything down from the edge.
Sauté vegetables
Add 2 tbsp olive oil and sauté for 3 min./120°C/speed 1.
Add rice and broth
Add 250 g risotto rice and 550 ml vegetable broth to the mixing bowl and simmer for 3 min./100°C/speed 1 without the measuring cup.
Add more ingredients
Add 320 g chicken breast fillet in bite-sized pieces, 200 g peas (frozen), the diced bell pepper, 250 g shrimp, 0.5 tsp saffron threads, salt and pepper. Mix for 1 min./reverse/speed 1.
Cook
Close the mixing bowl lid and cook for 15 min./100°C/reverse/speed 1.
Season and serve
Add the juice of half a lemon and stir in for 1 min./reverse/speed 1. Season with salt and pepper and serve immediately.
Finished cooking? Great! 🎉
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Created by
Sarah Hartmann
3
Rezepte
0
Kochbücher
Allergens
- Crustaceans
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