Savory Meat Skewers with Flatbread

Name: Savory Meat Skewers with Flatbread
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4 Portionen
Ingredients: 2 Kilogramm Coypu; 40 x Bacon strips; 2 x Red onions; 2 x red chili peppers; 1 Becher Greek yogurt; 1 Bündel fresh garden herbs; 3 Zehe Garlic; 2 x Shallots; 1 Schuss fruity vinegar; 1 Schuss Honey; 1 Schuss Olive oil; 1 x Salt; 1 x Pepper; 1 x Sugar; 300 x Wheat flour; 100 Milliliter Milk; 1 Packung Dry yeast

Main course

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Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

60 Min

Description

These savory meat skewers are an absolute highlight for every barbecue party or a cozy get-together. The tender meat, wrapped in crispy bacon, harmonizes perfectly with the homemade naan bread. I like to make this recipe because it is so versatile. The marinade gives the meat a special touch, and the fresh naan bread is simply irresistible. Preparing the dough in the Thermomix® is child's play and saves time. Served with a dollop of yogurt and fresh herbs, this dish is a real treat. The preparation takes a little time, but the effort is definitely worth it!

Ingredients (17 ingredients)

2 Kilogramm Coypu
40 x Bacon strips
2 x Red onions
2 x red chili peppers
1 Becher Greek yogurt
1 Bündel fresh garden herbs
3 Zehe Garlic
2 x Shallots
1 Schuss fruity vinegar
1 Schuss Honey
1 Schuss Olive oil
1 x Salt
1 x Pepper
1 x Sugar
300 x Wheat flour
100 Milliliter Milk
1 Packung Dry yeast

Preparation (10 steps)

Prepare meat

Debone the back and legs of the coypu. Cut into pieces about three by three centimeters, removing as many tendons as possible. Lay out thin bacon strips and wrap the pieces of meat in them. Place on a grill skewer and season with a little salt all around.

Prepare marinade

Thermomix® Setting

15 sec/Speed 8

Put two shallots in the mixing bowl and chop for 3 sec./speed 5. Add two cloves of garlic, one teaspoon of coarse salt, half a teaspoon of peppercorns, a dash of honey and a dash of vinegar and process into a paste for 15 sec./speed 8. Push down with the spatula. Then add a dash of oil and mix for 5 sec./speed 3.

Prepare yeast

Mix two tablespoons of water and 5g of dry yeast in a cup and let it stand for a short time.

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Put 300 g of wheat flour and one teaspoon of salt in the mixing bowl and mix for 10 sec./speed 3. Add water with yeast, three tablespoons of yogurt and one tablespoon of olive oil and knead into a dough for 2 min./kneading stage. Gradually add a maximum of 100ml of milk until a smooth dough is formed.

120

Let the dough rest

Cover the dough and let it rest in a warm place for an hour.

Shape naan bread

Pinch off small pieces of dough the size of a golf ball up to a tennis ball, first shape them into a round shape in your hand, then shape them into thin flatbreads by pressing and pulling.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Put thinly sliced garlic in the mixing bowl and chop for 3 sec./speed 7.

Top and bake naan bread

Drizzle the flatbreads with a little oil and top with the chopped garlic. Preheat the oven to 250 degrees Celsius (top and bottom heat). Ideally, place the flatbreads on a preheated pizza stone and bake until the dough has a crispy brown edge (about 5 to 10 minutes, depending on the heat).

Grill meat

Grill the prepared meat skewers over direct heat, turning frequently, until the bacon is golden brown and crispy. The meat should no longer be bloody in the core but still be juicy. Shortly before the end of the cooking time, brush the meat skewers with the prepared marinade.

Serve

Place a tablespoon of Greek yogurt in the center of the plate. Remove the meat from the skewers and place on top. Add fresh naan bread, garnish with onion rings, chili peppers and (if desired) coriander or other fresh garden herbs. Finally, drizzle with olive oil.