Hearty Salad with Beef and Avocado

Description

This hearty salad with beef and avocado is an absolute highlight! The tender beef sirloin steak, marinated with a fiery spice blend, harmonizes perfectly with the fresh romaine lettuce, creamy avocado and spicy cheddar. The dressing made from coriander, lime and yogurt gives the salad a special touch. The tortilla chips provide the extra crunch. A great dish for a light lunch or as an appetizer for grilling. It can also be prepared well, so that it can be served quickly.

Ingredients (20 ingredients)

• 0.5 piece Avocado(s)
• 5 Stiel Coriander, chopped
• 0.5 piece Lime(s), juice of
• 60 g Yogurt, Greek
• 120 ml Water
• 1 tsp Salt
• 0.5 clove Garlic, pressed
• 0.5 tsp Ground cumin
• 1 piece Steak(s) (beef sirloin steak) à 200 g
• 1.5 tsp Paprika powder, hot smoked
• 0.5 tsp Cayenne pepper
• 1 tsp Cumin
• 0.5 tsp Salt
• 1 Kopf Romaine lettuce
• 100 g Cheddar cheese, diced
• 0.5 can Beans, black, approx. 200 g drained weight
• 1.5 piece Avocado(s), diced
• 1 can Corn, 140 g drained weight
• 120 g Cherry tomato(es), quartered
• 50 g Tortilla chips, lightly crumbled

Preparation (6 steps)

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