Creamy Macaroni Salad with Tuna and Shrimp

Description

This creamy macaroni salad is a crowd-pleaser, perfect for summer barbecues and potlucks. It's packed with tuna, shrimp, crunchy cucumber, and sweet onion, all tossed in a tangy mayonnaise dressing. I've been making this salad for years, and it's always a hit! The combination of flavors and textures is simply irresistible. It's best served chilled, so make sure to refrigerate it for at least an hour before serving. This salad is also great for meal prepping – it keeps well in the fridge for a few days. Feel free to add other veggies like bell peppers or celery for extra crunch.

Ingredients (16 ingredients)

• 16 ounce elbow macaroni
• 2.5 cups mayonnaise
• 0.25 cup white vinegar
• 1.5 tsp seasoned salt
• 1 tsp white sugar
• 1 tsp garlic powder
• 0.5 tsp ground black pepper
• 2 can chunk light tuna in water, drained and flaked
• 5 ounce
• 2 can baby shrimp, drained
• 4 ounce
• 1 piece large cucumber, seeded and chopped
• 1 piece small sweet onion, chopped
• 4 piece hard-boiled eggs, chopped
• 2 piece hard-boiled eggs, sliced
• 1 pinch paprika

Preparation (5 steps)

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