Salmon Rice Salad in Crispy Leaves

Name: Salmon Rice Salad in Crispy Leaves
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 Portionen
Ingredients: 6 Blätter Iceberg lettuce; 200 g Smoked salmon; 100 g Short grain rice or risotto rice, whole grain; 60 g Herb cream cheese possibly with wild garlic; 100 g Mozzarella; 0.5 piece Avocado(s); 40 g Tomato(es), dried; 100 g Cucumber(s); Lemon juice

Salad

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Salmon Rice Salad in Crispy Leaves is ready in 1 h and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These Salmon Rice Salad Wraps are a light and refreshing dish, perfect for warm days! I love how the creamy cream cheese and avocado harmonize with the salty smoked salmon and the crunchy lettuce. The preparation is super easy and quick, ideal when things need to be done quickly again. The rice makes the wraps filling, but still light. A great dish for a quick lunch or a light dinner. Vary the recipe with fresh herbs or other vegetables!

Ingredients (9 ingredients)

6 Blätter Iceberg lettuce
200 g Smoked salmon
100 g Short grain rice or risotto rice, whole grain
60 g Herb cream cheese possibly with wild garlic
100 g Mozzarella
0.5 piece Avocado(s)
40 g Tomato(es), dried
100 g Cucumber(s)
Lemon juice

Preparation (5 steps)

Cook rice

Thermomix® Setting

30 min/212°F/Speed 1 100

Add 100 g short grain rice or risotto rice, whole grain to the simmering basket and cook with water in the mixing bowl according to the package instructions. Attach simmering basket and cook for 30 Min./100°C/Stufe 1. After the cooking time, loosen the rice with the spatula and set aside.

1800

Prepare avocado tomato mixture

Thermomix® Setting

5 sec/Speed 4

Peel, core and place 0.5 avocado(s) in the mixing bowl. Halve 40 g dried tomatoes (or fresh tomato to taste) and also add to the mixing bowl. Chop for 5 Sek./Stufe 4. Season with pepper, salt and some lemon juice and transfer.

Mix rice with cream cheese

Thermomix® Setting

10 sec/Speed 3

Add the cooked rice together with 60 g herb cream cheese (possibly with wild garlic) to the mixing bowl and mix for 10 Sek./Stufe 3.

Top salad wraps

Carefully peel off 6 leaves of iceberg lettuce. Top the lettuce leaves with 200 g smoked salmon, 100 g mozzarella, the avocado-tomato mixture and 100 g cucumber(s) in strips in the middle. Place the rice with the cream cheese on the lettuce leaves.