Crispy Salmon with Yogurt and Chives Sauce
Main course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
I love preparing this crispy salmon! The salmon morsels, wrapped in a cornflakes breading, are perfect as a tasty appetizer or as a light and tasty second course. The yogurt and chives sauce adds a touch of freshness that goes very well with the flavor of the salmon. The preparation is really simple and quick, ideal for an impromptu dinner or a light lunch. The secret is to cut the salmon into cubes of similar size for even cooking. Try it, it will win you over!
Ingredients (11 ingredients)
-
600 g salmon
-
2 piece eggs
-
0.5 piece lemons _the juice_
-
fine salt
-
cornflakes
-
seed oil _spray_
-
125 g plain yogurt
-
0.5 piece lemons _the juice_
-
chives
-
olive oil
-
fine salt
Preparation (8 steps)
Preparation of the salmon
Cut 600 g of salmon into cubes of about 2 cm per side, trying to obtain similar sizes.
Preparation of the marinade
In the mixing bowl, insert 2 eggs, fine salt (to taste) and the juice of ½ lemon. Mix for 10 Sec./Stufe 4.
Marinating the salmon
Pour the egg mixture over the cubed salmon in a bowl. Gently mix with your hands and leave to marinate for 5-10 minutes.
Preparation of the cornflakes
Pour the cornflakes (to taste) into a dish and coarsely crumble them with your hands.
Breading the salmon
Take the salmon cubes from the marinade and pass them in the crumbled cornflakes, making sure they adhere well on all sides.
Cooking the salmon
Place the breaded salmon morsels in the basket of an air fryer lined with baking paper. Spray with seed oil (spray to taste). Cook in an air fryer at 180°C for about 8 minutes. (This step is not performed in the Thermomix).
Preparation of the yogurt sauce
In the mixing bowl, insert 125 g of plain yogurt, the juice of ½ lemon, chives (to taste) cut into pieces, olive oil (to taste) and fine salt (to taste). Mix for 15 Sek./Stufe 3.
Serve
Serve the hot salmon morsels accompanied by the yogurt and chives sauce.
Finished cooking? Great! 🎉
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Created by
Sara Gallo
4
Rezepte
0
Kochbücher
Allergens
- Eggs
- Fish
- Milk
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