Herb Sauce with chopped Eggs

Name: Herb Sauce with chopped Eggs
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 Portionen
Ingredients: 1 Pck. Herbs mixed for green sauce; 500 g Yogurt 0.1% fat; 100 g Cremefine for refining; 4 piece Egg(s) cooked; 1 tsp Mustard; to taste Salt; to taste Pepper

Dips

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Cook Time

2 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This herb sauce with chopped eggs is a real classic and tastes simply delicious! I especially like to make it in spring when the fresh herbs are in season. The preparation is super easy and quick. The sauce goes perfectly with boiled potatoes, but also with grilled food or as a dip for vegetables. The yogurt and Cremefine make it nice and creamy and light. It is important that the sauce has enough time to infuse so that the flavors can fully develop. An absolute favorite recipe that always goes down well with me!

Ingredients (7 ingredients)

1 Pck. Herbs mixed for green sauce
500 g Yogurt 0.1% fat
100 g Cremefine for refining
4 piece Egg(s) cooked
1 tsp Mustard
to taste Salt
to taste Pepper

Preparation (3 steps)

Chop herbs

Thermomix® Setting

5 sec/Speed 5

Put the herbs for the green sauce into the mixing bowl and chop for 5 sec./speed 5. If necessary, scrape down the sides with the spatula and repeat the process.