Name: Classic Curry Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 piece Onion; 1 clove Garlic; 2 tbsp Oil; 2 tbsp Curry powder; 1 tbsp Tomato paste; 250 ml Vegetable broth; 200 ml Cream; 1 pinch Salt; 1 pinch Pepper; 1 Schuss Worcestershire sauce; 1 pinch Celery salt; 1 tsp Mustard

Cook Time

25 min

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Classic Curry Sauce is ready in 25 min. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Quick and easy curry sauce, perfect with meat, vegetables or tofu.

Ingredients (12 ingredients)

1 piece Onion
1 clove Garlic
2 tbsp Oil
2 tbsp Curry powder
1 tbsp Tomato paste
250 ml Vegetable broth
200 ml Cream
1 pinch Salt
1 pinch Pepper
1 Schuss Worcestershire sauce
1 pinch Celery salt
1 tsp Mustard

Preparation (7 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Put onion in the mixing bowl and chop for 3 sec./level 5. Scrape down with the spatula.

3 sec

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add oil and sauté for 3 min./120°C/level 1.

3 min

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Add garlic and chop for 3 sec./level 7. Scrape down with the spatula.

3 sec

Add remaining ingredients and cook

Thermomix® Setting

15 min/212°F/Speed 2 212°F

Add curry powder, tomato paste, vegetable broth, cream, salt, pepper, Worcestershire sauce, celery salt and mustard and cook for 15 min./100°C/level 2. Leave the measuring cup on.

15 min