Summer Peach Sangria
Drinks
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Cook Time
3 h 15 min
Servings
6
Difficulty
Easy
Prep Time
15 Min
Description
This peach sangria is an explosion of summer flavors! Prepared with full-bodied red wine, fresh peaches and a touch of cognac, it is perfect for cooling off on hot summer days. Cinnamon and cloves add a spicy note that blends perfectly with the sweetness of the fruit. I always prepare it for garden parties, and my guests love it! Remember to let it rest in the refrigerator for at least 3 hours, so the flavors blend well. When serving, add the soda for a sparkling touch and some ice cubes to keep it cool. A real pleasure!
Ingredients (9 ingredients)
-
Red wine
-
Soda
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Cognac
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Peaches
-
Lemon
-
Cinnamon
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Cloves
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Sugar
-
Ice cubes
Preparation (7 steps)
Preparation of the peaches
Wash the peaches thoroughly, peel them and remove the pit. Cut the peaches into cubes.
Wine infusion
Pour the red wine into the Thermomix bowl. Add the cinnamon sticks and cloves.
Dissolving the sugar
Add the sugar to the bowl. Mix well to dissolve completely. Set the Thermomix to 20 Sec./Stufe 3.
Addition of the fruit
Add the diced peaches and the lemon cut into small pieces to the bowl.
Flavoring with cognac
Pour a small glass of cognac or grand marnier into the bowl. Mix gently with the Thermomix set to 10 Sek./Linkslauf Stufe 2.
Resting in the refrigerator
Transfer the contents of the bowl to a bowl or jug and store in the refrigerator to rest for at least 3 hours.
Service
When serving, transfer the peach sangria to a jug full of ice cubes. Add the soda and mix gently with the Thermomix set to 5 Sek./Linkslauf Stufe 1.
Finished cooking? Great! 🎉
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Created by
Chiara Romano
4
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Kochbücher
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