Mediterranean Anchovy Tartlets
Main course
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Cook Time
46 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
These anchovy tartlets are a true triumph of Mediterranean flavors! Prepared with very fresh anchovies, sweet pachino tomatoes and stringy provola cheese, they are perfect as a tasty appetizer or as a light second course. The recipe is simple and quick, ideal for a summer dinner with friends or for a Sunday brunch. I love them because they are an original way to enjoy oily fish, rich in omega-3 and very good. A tip? Serve them lukewarm on a bed of fresh salad to best enhance their flavor. Enjoy your meal!
Ingredients (11 ingredients)
-
600 g fresh anchovies
-
spray olive oil
-
breadcrumbs
-
12 piece pachino tomatoes
-
50 g provola cheese
-
4 cucchiai grated pecorino cheese
-
50 piece olives
-
80 g breadcrumbs
-
olive oil
-
fine salt
-
pepper
Preparation (11 steps)
Preparation of the tomatoes
Cut the tomatoes into wedges and place them in a bowl. It is not necessary to use the Thermomix for this step.
Grate the provola cheese
Grate the provola cheese directly into the bowl of tomatoes using a coarse grater. This step is also performed manually.
Chop the parsley
Put the parsley in the Thermomix bowl and chop for 3 Sec./Stufe 7.
Combine the ingredients
Combine the chopped parsley in the bowl with the tomatoes and provola cheese. Also add the grated pecorino cheese and olives.
Add breadcrumbs and seasonings
Pour 80 g of breadcrumbs, salt, pepper and olive oil into the bowl. Mix carefully to distribute the ingredients evenly.
Prepare the muffin tins
Grease each muffin tin with spray olive oil and sprinkle with a little breadcrumbs.
Line the muffin tins with the anchovies
Line the muffin tins with the anchovies, arranging them in a radial pattern and leaving the tails protruding.
Fill the tartlets
Fill each anchovy shell with the mixture we had prepared.
Close the tartlets
Fold the anchovy tails towards the center, placing them on top of the filling and pressing lightly to make them adhere well. We proceed like this for all the tartlets.
Cooking in the air fryer
Place the muffin tins in the air fryer basket and cook at 160 °C for 16 minutes. This step does not involve the Thermomix.
Cool and serve
Once cooked, let it cool for a few minutes before removing each anchovy tartlet onto a bed of salad as desired.
Finished cooking? Great! 🎉
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Created by
Giulia Fontana
5
Rezepte
0
Kochbücher
Allergens
- Fish
- Milk
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